Servings: persons
Quinoa salad with cabbage, carrots, salmon, and avocado
Wonderful hearty quinoa salad with cabbage, carrots, avocado, and salmon – served with herb dressing, feta, and salted almonds. A truly delightful meal salad for lunch or dinner.
Ingredients
- 2 leaves Pointed Cabbage
- 170 gram Quinoa boiled
- 2 handfuls corn salad or other green salad
- 1 pcs. Carrots large
- 125 gram Hot smoked salmon
- 1 pcs. Avocado ripe
- 60 gram Feta
- 1 handful Salted almonds can be replaced by other nuts, seeds, or kernels
Marinade
- 27 gram olive oil
- 15 gram lemon juice
- 3 gram sweet mustard
- 7 gram liquid honey
Herb Dressing
- 100 gram Sour Cream
- 6 gram Sweet mustard
- 7 gram Honey liquid
- 5 gram Lemon Juice
- 5 gram Herbs chopped and fresh - I used parsley and basil
Instructions
- Mix the marinade.
- Chop the cabbage finely and mix with the quinoa and marinade.
- Peel the carrot and continue to peel strips, adding them to the bowl along with the lamb's lettuce. Mix the carrots with cabbage and quinoa and then arrange the mixture on 2 plates.
- Distribute the salmon, avocado, feta, and chopped almonds on the plates as well.
- Mix the herb dressing and drizzle a little on the salad – serve with the rest of the dressing on the side