Fresh cheese tastes so delightful on a slice of homemade French bread, whether for breakfast, lunch, or brunch. Personally, I like it with plenty of fresh herbs, which I often use from my own garden. This one is made with buttermilk, and I flavored it with freshly squeezed lemon juice and olive oil. So delicious! … Read more
Delicious French baguettes with a light inner texture and a soft crumb, covered by a crispy crust – they were just perfect! My daughter is currently crazy about tomato soup, and of course, mom here makes sure we have some really good bread to go with it! I’m the type who always packs a lunch … Read more
Delicious and quick breakfast rolls. We have the recipe from the book: “Plant-Based Family Meals – Easy Path to a Healthy and Greener Culinary Life“, written by Stina Dannerfjord and Isabel Christensen. They write the following about the recipe: “Tastes fantastic when freshly baked and is a good and healthy alternative to traditional scones. They … Read more
These buns are always a hit around here and for good reason. The carrot makes the buns super moist even days after ??? This is a recipe I often use because the buns can be used for so many things? They can be used for sandwiches, breakfast buns, or as a side for dinner, the … Read more
The Royal Household of England’s “secret” scone recipe. During these COVID-19 times, we see a lot of major brands revealing secret recipes. We have, for example, Burger Shack’s “Shack Burger” and Ikea’s meatballs here on the site and will of course keep you updated every time we discover new ones. The Royal Household has shared … Read more
Easy and cozy way to make a brunch tartlet. My 7-year-old daughter Anne Sofie has been on YouTube – and had a big wish to make these! Whether it’s for breakfast, a brunch item, or a lunch with salad on the side? That’s up to you, and it tastes delightful.
Now I’ve seen so many people on Instagram making Dalgona coffee, and it looks insanely delicious. People fill a glass almost completely with cold milk, and then a thick layer of coffee foam is added on top. I really wanted to try it, but I eat plant-based, so I couldn’t use milk. There are different … Read more
It’s really typical of me to take the easy route, at least when it comes to cooking! During the weekdays, I prepare EVERYTHING in my microwave – even my vegetables. Oatmeal is undoubtedly my big weakness, and I could eat it around the clock if it weren’t for the fact that I really focus on … Read more
I love baking, and sourdough bread is one of the finest things within bread and pastries. This time, I ventured into making delicious sourdough rolls with a really good, chewy texture! The recipe requires that you have a sourdough starter ready. These will turn into the perfect brunch rolls! And they are also great as … Read more
