Take your bread baking outdoors with this recipe for Dutch oven bread baked on the grill. Whether you are a sourdough enthusiast or prefer a more traditional approach using yeast, this recipe opens up a world of flavor and texture that can only be achieved through outdoor baking. The Dutch oven bread acquires an amazing … Read more
Oh, a good old-fashioned toast – there’s nothing quite like starting the day with that… Crispy on the outside with soft, melted cheese inside, flavorful prosciutto, parsley, and fresh tomatoes… Spice it up with a bit of mustard mayo, and you’ve got a heavenly breakfast or lunch in no time… Oh, such a good old-fashioned … Read more
Super delicious, cold-rise, and easy rolls that can be mixed in 3 minutes and made without any dough hands or mixer. They are somewhat coarse but without being dry or dull at all – rustic you could call them, soft with a slightly chewy crumb and a light crispy crust. They taste just delightful – … Read more
Easy and delicious sandwich…? This crispy treat with cottage cheese, smoked salmon, avocado, and tomato is wonderful! The cottage cheese is mixed with herbs and some spices, then just put between two crispy slices of bread along with the other good stuff. It takes 5 minutes and tastes luxurious! Perfect for a day when you … Read more
Stew on the menu this week…? This one is delightful and perfect for the winter season – true comfort food. Imagine butter-soft beef that falls apart when you fork it… enveloped in a flavorful, spiced sauce with crispy vegetables as companions. It’s truly a treat! The dish is both cozy and easy to make – … Read more
A suggestion for a delightful (New Year’s) appetizer could be these small toasted breads with ricotta and salmon salad with capers and dill. Crispy and creamy in perfect harmony. Delicious with a glass of bubbly as a welcome, as a quick starter, or as part of a tapas arrangement. They are easy to make and … Read more
Have you ever tried making your own garlic bread…? It’s easy! And it tastes so good! Crispy on the outside, soft on the inside, and packed with flavor from garlic, cheese, and herbs – plus a sprinkle of coarse salt on top, mmm…. It’s basically just a light whole wheat dough, rolled out and spread … Read more
Bruschetta with mushrooms, parmesan, and rosemary, three things that just go perfectly together when combined. They are great as appetizers for both the Christmas and New Year’s table… perhaps combined with other bruschetta (e.g., these with tomato). They would also be great in a tapas arrangement! Fried mushrooms and parmesan are just a really good … Read more
Another great suggestion for an appetizer or side dish for New Year’s could be bruschetta, which, by the way, would also do quite well on a tapas table.You get crunchy bread, juicy tomatoes, fresh basil, and a hint of garlic and parmesan… yum… Bruschetta is easy and quick to make and can be varied in … Read more
Yum… Pizza calzone. In other words, stuffed pizza – this one with tomato, sun-dried tomatoes, ham, mozzarella, and fresh basil… The dough is delicious, airy, slightly coarse, and inside there’s plenty of flavorful filling.Super simple to make and perfect for the weekend menu or lunchboxes if you make them in mini versions. You can also … Read more