Oh, such a good old-fashioned toast – it's not a bad way to start the day… Crunchy on the outside with soft, melted cheese inside, flavorful Parma ham, parsley, and fresh tomatoes… Spice it up with a bit of mustard mayo, and you have a rather heavenly breakfast or lunch in no time…
Recipe for toast with ham, cheese, and mustard mayo
Oh, a good old-fashioned toast – there’s nothing quite like starting the day with that… Crispy on the outside with soft, melted cheese inside, flavorful prosciutto, parsley, and fresh tomatoes…
Spice it up with a bit of mustard mayo, and you’ve got a heavenly breakfast or lunch in no time…
Servings: persons
Toast with ham, cheese, and mustard mayo
Oh, such a good old-fashioned toast – it's not a bad way to start the day… Crunchy on the outside with soft, melted cheese inside, flavorful Parma ham, parsley, and fresh tomatoes… Spice it up with a bit of mustard mayo, and you have a rather heavenly breakfast or lunch in no time…
Equipment
- 1 Panini grill optional
- 1 Oven optional
- 1 Toaster optional
Ingredients
- 8 slices Bread
- 28 gram Mayonnaise
- 15 gram Dijon Mustard
- 1 package Parma Ham about 70 grams
- 4 slices cheese choose what you like best
- 1 handful Broad leaf parsley or arugula or other greens as desired
- 8 pcs. Tomato plum/cherry tomatoes
- Olive Oil a bit, for brushing
Instructions
- Mix mayonnaise and Dijon together and spread it on your slices of bread.
- Divide parsley, cheese, ham, and tomato on half of the bread slices and place the other half of the bread slices on top, making 4 sandwiches.
- Brush the bread with oil and prepare the toasts in a toaster, in a panini press, or in the oven. They can also be fried on a (grill) pan. Bon appétit!