Autumn is synonymous with lots of wonderful stews… Today, it turned into this spiced beef stew with bacon, beans, and rosemary. The meat is tender and delicious, and the sauce is creamy and flavorful, made with, among other things, cream, tomato, and mushrooms. Yum, a powerful combo! It is all served with whole grain rice … Read more
I’ve been looking forward to sharing this dish with you! It is perfect for autumn in every way; a true comfort food that tastes absolutely amazing! And it’s easy to make. Here you get a creamy and flavorful lasagna stew filled with meat and vegetables. It undeniably resembles a regular lasagna – and yet it … Read more
The recipe for deep-fried burger without a bun can actually be described as a crazy idea that ended up being a success. It was an idea that first arose in connection with us making 4 videos for our YouTube theme about deep frying. There was quite a bit of discussion about whether it would end … Read more
Have you decided on dinner yet? If not, this all-in-one casserole is highly recommended! You get vegetables, potatoes, and a flavorful meat sauce – all baked together in the oven with plenty of cheese and fresh tomatoes. The result is a hearty, delicious, and filling dish that tastes amazing and is also perfect for clearing … Read more
My version of chimichanga with lots of great flavors. It is one of the classic dishes from the Tex-Mex cuisine, believed to be invented by Mexican border traders who wanted to make their food last longer and be easy to transport. The dish is now popular all over the world and comes in many variations. … Read more
Exceptionally indulgent and delicious meal salad filled with good ingredients; tender beef cooked in soy sauce, garlic, and honey, beautifully paired with broccoli and red onions on a bed of arugula. Topped with crunchy salted almonds. A simple yet truly delectable salad to pamper your taste buds. The salad can be enjoyed both warm and … Read more
This wonderful dish doesn’t require any immediate rocket science – nevertheless, it’s a super delicious lunch or an easy dinner – ready in a few minutes, and that’s absolutely fine once in a while.In the picture, you see a rye bread sandwich with green pesto, beef pastrami, avocado, mozzarella, and semi-dried tomatoes – yum, what … Read more
Simple and highly child-friendly dish with ground beef, corn, peas, and rice. I got the recipe from the cook at my children’s nursery/preschool, Hanne. For many years, we have heard from our eldest (now 6-year-old) daughter that this is one of her favorite dishes, but it has been difficult to get her to explain what … Read more
Delicious and flavorful ribeye steak, cut from a marbled beef fillet. The steak is prepared sous vide, so it retains its juices and strength, and the cooking is spot-on every time. Ribeye is considered by many to be the ultimate steak, as it has plenty of flavor from the fat and great tenderness. If you … Read more
Grilled/roasted tomahawk steak, it doesn’t get more manly than that. I feel like I bring out my inner caveman when I hold a Tomahawk steak in my hand. Meat on the bone is just better at retaining juice and flavor, and a tomahawk steak is no exception. The version I prepare here is cut from … Read more