Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
opskrift

Pasta Bolognese – the original recipe

Pasta with meat sauce is one of the cornerstones of the Danish everyday kitchen. I don’t think I know anyone who doesn’t eat it, or at least ate it a lot during their childhood. However, occasionally the Danish meat sauce is mistakenly called bolognese. And that mistake needs to be corrected!  First of all: Yes, … Read more

Peposo (Slow-simmered beef with red wine, pepper, and garlic)

Braised beef with red wine, pepper, and garlic: A fantastic stew! Peposo originates from the town of Impruneta south of Florence. It is a really simple dish to make – very few ingredients and very little work. And it tastes absolutely fantastic! Beef with red wine, pepper, and garlic: A fantastic simmer dish!

Ribeye steak (oven-roasted)

Delicious oven-roasted ribeye steak (from marbled beef fillet). Super simple preparation with searing and finishing at low heat in the oven. My brother-in-law was in awe when I carved it, so everyone was happy. I served the steak with French fries and Béarnaise sauce. You can buy delicious beef from our sponsor Mr. Beef here. … Read more

Sous vide beef wellington

Beef Wellington is a true classic and a great choice if you want to impress your guests with your culinary skills. It is a dish that is both well-known, loved, and feared by many, because it is typically associated with the British master chef Gordon Ramsay. Here you get a recipe where the meat is … Read more

Japanese Fullblood Wagyu Ribeye

When you hold a piece of Wagyu A4 MBS9 beef in your hand, you know it needs to be treated with respect. High-quality Wagyu is some of the finest and best meat in the world. Besides a gentle and quick searing, I decided to serve it with the South American “pesto” chimichurri. Its acidity and … Read more

Smashburger

Delicious smashburger with cheese, beef, dressing, fermented pickles, onions, mustard, and ketchup. I have the best job in the world: When a man like Jesper Græm calls and asks if we should make a smashburger, you don’t say no. He has previously made the best burger I’ve ever tasted, so if there’s someone who knows … Read more

Beef Stew with Root Vegetable Mash

How about a super delicious stew on the menu? This one, with beef, plenty of vegetables, and a spicy cream sauce, has exactly everything that’s great in a simmer dish… I’ve used some good beef and for the vegetables, I have broccoli, mushrooms, zucchini, tomato, and bell pepper. The sauce is flavored with tomato, paprika, … Read more

Spicy, Greek-inspired beef rolls

Spicy, Greek-inspired beef rolls – perfect for the grill. The rolls are filled with wonderful spices and lots of flavor and go well with a mild, fresh summer salad. Here we served them with a fresh strawberry/cauliflower salad and it was a truly delightful mix. But they can be served with any salad you like, … Read more

Calzone with Bolognese

Here it is: The recipe for this amazing pizza. You’ll get the full blast of melted cheese, flavor, and crispy crust. Really easy to make at home in your own oven. The recipe is below:

Cheeseburger with spiced bun

The fastest, cheapest, and perhaps easiest burger you can make. The burger has all the flavors and textures you need, and it can be made with ingredients many people already have in the kitchen. In a busy everyday life, it can be a bit cumbersome to find the time to bake your own burger buns. … Read more