Delightful and delicious muffins with a crispy crumble topping. In our eternal quest to bring star chefs’ recipes into Danish private kitchens, we have obtained this recipe from the Israeli/British star chef Otto Lenghi’s book: “Otto Lenghi Cookbook #1“. The recipe sounds complicated, but it doesn’t require much to make.
Gluten-free, sugar-free, and lactose-free cake. Although the cake is free from wheat flour, sugar, butter, and milk, you can still achieve a great result. I made this cake for a lovely friend who is allergic to gluten and lactose. It certainly won’t be the last time we make this cake. I’m not a fan of … Read more
In our perpetual quest to bring great food into private kitchens, we have obtained this delicious bread recipe from Steffen Villadsen, head chef at one of the country’s best restaurants, Molskroen. He has been working on the recipe for the last three years and is pleased to share it with the Danes. Since bread is … Read more
Delicious and flavorful cheesecake. This recipe is both low-fat and filled with delicious blueberries. We speak with many food bloggers and chefs around the world, and here we’ve been lucky enough to get this wonderful recipe from the Austrian fitness blogger Carina Berry. ???? The recipe is one of her favorite recipes. It was her … Read more
These delightful whole grain rolls/whole grain flutes are made based on the “Clean out the fridge” principle. I call them “Clean out the cupboard rolls,” but they are no less delicious because of it. Almost all types of flour/oatmeal can be substituted with others in the recipe; it’s “just” about ensuring the dough is kneaded … Read more
Delicious and fluffy burger buns don’t require many ingredients to make. However, it does take some time to mix the dough together, and it also requires some waiting time as it needs to rise for 2 x 1 hour. I promise you that these burger buns are worth the wait. If you feel like trying … Read more
Long-fermented soft and fluffy rolls. This roll recipe is super simple; the trick is to let the dough ferment over time, resulting in some airy rolls that taste absolutely fantastic. Even though the recipe requires a good amount of waiting time (rising time), you don’t spend much time working with it. I promise you the … Read more
Homemade baguettes, suitable as sandwich bread for a packed lunch. The dough can be mixed together one evening and cold-proofed overnight, providing the best results and a delicious, substantial bread.
Need a quick and delicious treat to go with your evening coffee..? These are the world’s best blueberry muffins, and the recipe doesn’t require too many ingredients. A little quick treat for evening coffee..? These are the world’s best blueberry muffins, and the recipe doesn’t require many ingredients.
Mazarin tart is a classic; we’ve all bought it. But try making it yourself with fresh dark chocolate and fresh ingredients. The cake is soft and fresh, and with the dark chocolate on top, a mazarin tart is perfect for occasions with guests, Friday coziness, or any other event.