A little quick treat for evening coffee..? These are the world's best blueberry muffins, and the recipe doesn't require many ingredients.
Recipe for blueberry muffins
Need a quick and delicious treat to go with your evening coffee..?
These are the world’s best blueberry muffins, and the recipe doesn’t require too many ingredients.
Servings: pcs.
Blueberry Muffins
A little quick treat for evening coffee..? These are the world's best blueberry muffins, and the recipe doesn't require many ingredients.
Ingredients
- 2 pcs. Egg
- 85 gram Sugar
- 100 gram Butter Melted
- 50 gram Sour Cream Can be substituted with skyr/yogurt
- 4 gram Vanilla Sugar
- 10 gram Baking Soda
- 100 gram Marzipan Grated
- 240 gram Wheat Flour
- 150 gram Blueberry Or other berries
Instructions
- Whisk eggs and sugar until white and fluffy.
- Stir in butter, crème fraîche, vanilla sugar, and baking powder.
- Fold in marzipan and flour.
- Lastly, toss blueberries in a bit of flour (this prevents them from sinking to the bottom of the cupcakes) and fold them into the batter mixture.
- Divide the batter into muffin cups and bake at 175 degrees Celsius (347 degrees Fahrenheit) for about 20 minutes.