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–+ servings
Servings: 12 pcs.

Blueberry Muffins

A little quick treat for evening coffee..? These are the world's best blueberry muffins, and the recipe doesn't require many ingredients.
Author: Henriette Kristiansen
Course: Baking
Cuisine: American
Keyword: Bake, Baking, Cozy, Sweet
Prep Time: 5 minutes
Cook Time: 20 minutes
Metric - US Customary

Ingredients

  • 2 pcs. Egg
  • 85 gram Sugar
  • 100 gram Butter Melted
  • 50 gram Sour Cream Can be substituted with skyr/yogurt
  • 4 gram Vanilla Sugar
  • 10 gram Baking Soda
  • 100 gram Marzipan Grated
  • 240 gram Wheat Flour
  • 150 gram Blueberry Or other berries

Instructions

  • Whisk eggs and sugar until white and fluffy.
  • Stir in butter, crème fraîche, vanilla sugar, and baking powder.
  • Fold in marzipan and flour.
  • Lastly, toss blueberries in a bit of flour (this prevents them from sinking to the bottom of the cupcakes) and fold them into the batter mixture.
  • Divide the batter into muffin cups and bake at 175 degrees Celsius (347 degrees Fahrenheit) for about 20 minutes.

Notes