Delicious recipe for gluten-free bread. More and more people are discovering that they are gluten intolerant, making it difficult to find tasty bread. My recipe for gluten-free bread is inspired by Karina Baagø, who conducts courses on gluten-free baking.
Delicious and tasty recipe for a diabetes-friendly sachertorte. If you suffer from diabetes but love a good cake, this recipe is the solution for you. The cake benefits from standing for a day before serving (like many other good, dense chocolate cakes). We got the recipe from the book: “The Diabetes Cure”.
Delicious and good recipe for bread in a Römertopf. This flavorful bread is made using a pre-dough, so it requires some patience to make. I promise you it is definitely worth the wait. Delicious and good recipe for bread in a Römertopf. This tasty bread is made using a pre-dough, so it requires a certain … Read more
Super simple recipe for a cake consisting of only three ingredients: Rusk, eggs, and sugar. The cake is a good base cake to which you can add all sorts of ingredients, such as: Chopped nuts Chocolate Raisins Spices I have often added white chocolate to the dough, but one could also try other chocolates. It’s … Read more
The pear cake is a basic cake that can be varied in countless ways. Instead of pear, you can use different types of berries, plums, peaches, cherries – you name it! You can also add citrus zest, vanilla, or cocoa. It’s fun to make with children because they can experiment with the flavor since it … Read more
Delicious and delightful Shrovetide buns. These sweet yeast buns are sprinkled with pearl sugar and hazelnut flakes and filled with a luscious vanilla cream and marzipan whipped cream. It doesn’t get any more delicious. With vanilla cream and marzipan whipped cream
Delightful and delicious recipe for Shrovetide buns made from choux pastry. This recipe is for those who enjoy a light choux pastry paired with a rich cream filling and a touch of luxury on top in the form of gold dust.
Cream Puffs/Eclairs – They go by many names – but what they all have in common is that this egg-filled dough is extremely tasty. Previously, I baked my choux pastry at 230 degrees, but I have found that they hold their shape better with a little more time at 200 degrees instead. Choux pastry/cream puffs/eclairs … Read more
Recipe for Grandma’s white bread fluffy, delicious, and perfect for the breakfast table. It’s easy to make, and tastes really good.
Polenta, almond, and lemon cake. This versatile cake can be enjoyed for breakfast, brunch, or as a sweet treat alongside afternoon coffee or a good cappuccino. The cake is simple to make and extremely delicious.