Recipe for grandma's white bread, airy, delicious, and perfect for the breakfast table. It is easy to make and tastes really good.
Recipe for white bread
Recipe for Grandma’s white bread fluffy, delicious, and perfect for the breakfast table. It’s easy to make, and tastes really good.
Servings: pcs
White Bread
Recipe for grandma’s white bread, airy, delicious, and perfect for the breakfast table. It is easy to make and tastes really good.
Ingredients
- 200 gram Water Lukewarm
- 200 gram Milk Lukewarm
- 30 gram Yeast
- 2 pcs. Egg
- 10 gram Salt
- 50 gram Sugar
- 800 gram Wheat Flour
- 50 gram Butter soft
Instructions
- Put water and milk in a bowl and dissolve the yeast in it.
- Add all ingredients except for the butter.
- Mix together to form a firm dough, then add the soft butter.
- Take your dough and mix with a stand mixer for 10 minutes at medium speed.
- Divide the dough into two equal parts.
- Knock the air out of the dough by folding it over itself 3-4 times until the dough resembles a tight, firm ball.
- Distribute the dough into 2 appropriately sized molds.
- Let the loaves rise for 1-1.5 hours.
- Brush the surface with milk and put them in the oven.
- Bake the loaves at 200 degrees Celsius (392 degrees Fahrenheit) in a conventional oven for about 20 minutes.
- Let the loaves cool on a rack.
- After cooling, they are ready to serve.
Notes
See how I make my white bread here.