White Bread

Servings: 2 pcs

Recipe for grandma's white bread, airy, delicious, and perfect for the breakfast table. It is easy to make and tastes really good.

Author: AndersC

Course: Baking

Cuisine: Danish

Keyword: Bake, Baking, Cozy, Grandma'S Food, white bread

Prep Time: 1 30

Cook Time: 20

Metric - US Customary

Ingredients

200 gram Water Lukewarm
200 gram Milk Lukewarm
30 gram Yeast
2 pcs. Egg
10 gram Salt
50 gram Sugar
800 gram Wheat Flour
50 gram Butter soft

Instructions

Put water and milk in a bowl and dissolve the yeast in it.
Add all ingredients except for the butter.
Mix together to form a firm dough, then add the soft butter.
Take your dough and mix with a stand mixer for 10 minutes at medium speed.
Divide the dough into two equal parts.
Knock the air out of the dough by folding it over itself 3-4 times until the dough resembles a tight, firm ball.
Distribute the dough into 2 appropriately sized molds.
Let the loaves rise for 1-1.5 hours.
Brush the surface with milk and put them in the oven.
Bake the loaves at 200 degrees Celsius (392 degrees Fahrenheit) in a conventional oven for about 20 minutes.
Let the loaves cool on a rack.
After cooling, they are ready to serve.

Notes

See how I make my white bread here.
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