When was the last time you baked a cake where the success criterion was that it should be really unappetizing? This worm cake is both fun and simple to make – and it is very lifelike, which makes it eye-catching on a cake table. Happy slimy baking!
Long-fermented bread with a good moist crumb and a crispy, flavorful crust. I was inspired by Anette’s beautiful French bread, but I wanted to use long fermentation and add more whole grains and seeds to the bread, so I had to try to recalibrate things. The result was actually perfect in terms of flavor and … Read more
Gluten-free version of the delicious American cookies with peanut butter and chocolate. We got the recipe from: “Sweet and Gooey – a Taste of the American Kitchen with Christel Pixi“, where the author Christel writes the following about the recipe: “I’m really fond of peanut butter, and here I’ve used it in a swirl cookie, … Read more
Classic and delicious cheesecake just like a true New Yorker would love it. We have the recipe from: “Sweet and Sticky – A Taste of the American Kitchen with Christel Pixi“, where the author Christel writes the following about the recipe: “If you haven’t baked cheesecake before, this recipe is a great place to start. … Read more
The eldest child has a birthday today, so you need to bring a cake to school. He wanted chocolate cake with sprinkles AND marshmallows, so of course, he had to have that… ? This chocolate cake is easy and really delicious – soft and moist with lots of chocolate flavor. It fits in a small … Read more
If you’re a bit tired of the usual butter rolls, teddy bear rolls, or similar, these buns provide a delicious variation! They are perfect for the breakfast table, brunch, birthday buns – as an alternative to the traditional raisin buns. What makes these buns so special is that they taste a bit like cake, without … Read more
We love pie at home and really try to minimize our food waste as much as possible. Therefore, we often have what I usually call “Clean Out the Fridge Pie” on a busy weekday. Basically, there are almost no limits to the direction you can take, as long as you have a good pie crust … Read more
This is the perfect cake for either “Class Hour”, a colleague, a birthday, or an outing. And it’s a variation that most people will love! Sheet pan cakes don’t have to be boring or dry. This one is baked with apples, making it sweet, moist, and delicious. You can also easily replace the apples with … Read more
Wednesday rolls for autumn coziness..? That’s a big yes from me! ? These Nutella rolls are sooo over the top and totally worth it! ☺️ They’re fluffy and soft, filled with Nutella, chocolate, marzipan, and crunchy almonds on top… delicious… ? They take an hour and a half from start to finish, taste exceptionally good … Read more
When it’s time to celebrate Halloween, it should be done with style. This means lining up candy, snacks, and other spooky treats. When I think of “Halloween,” I primarily think of colors like black, orange, and red. And this is also reflected in these dangerously delicious Halloween-themed burgers that I have created! Filled with creamy … Read more