I have nothing but love for “Burning Love”! “Burning Love” is an ultra-classic Danish dish with very few ingredients, but on the other hand, a completely enchanting taste – every time! This is the traditional recipe with thick, creamy mashed potatoes, fried bacon, and onions fried in bacon fat. So, this is not the place … Read more
Burning Love is an easy and quick dish that most people like. This version includes both bacon and streaky pork, which gives it the perfect taste and richness. Serve the dish with mashed potatoes and pickled beetroot.
Here, we’ve had leek bacon tart, but in an easy version! I love baking, especially bread (including rye bread) and cakes (both Danish and international, but especially the French-inspired ones – just look at my lemon tart with burnt meringue!) are things that have a special place in my heart. I am also really fond … Read more
Try making your own bacon. It’s not difficult at all, but it does require a bit of preparation and that you check on the meat periodically. Otherwise, it takes care of itself both in the refrigerator and on the grill/in the oven, and the result is light years ahead of the bacon you can buy … Read more
A truly delicious and quick recipe for a lovely weekday dish with pasta, bacon, and vegetables. The dish can be varied endlessly (see tip in the note) and requires only a few ingredients, making it perfect for busy days when neither time nor energy is at its peak. A really delicious and quick recipe for … Read more
A classic from Italian cuisine that excites every time! The combination of onions, bacon, eggs, and cream is fantastic, and the fact that the dish is also easy and quick to prepare is just an extra bonus. A classic from the Italian kitchen that delights every time! The combination of onions, bacon, eggs, and cream … Read more
The classic dish Viking Stew. Our version is served with crispy, oven-roasted potatoes and a tomato salad.
This delicious and creamy dish can be made in many ways, and the key main ingredients are Canadian Bacon (similar to gammon) and an English Muffin. We have created a Danish variant that, in addition to the delicious Hollandaise Sauce and a poached egg, includes turkey bacon, green asparagus, and day-old rolls (warm wheat buns).
A deliciously creamy soup for the cold season. This dish is made vegetarian (minus the bacon sprinkle) with vegetable broth among other ingredients. This can easily be switched to chicken broth for a more rounded flavor. This soup is truly delicious and highly recommended. I finished it off with bacon, chopped parsley, and a horseradish … Read more
This is not the real classic Spaghetti Carbonara. Our Danish version includes cream, garlic, white wine, and homemade smoked bacon instead of pancetta. The dish is not the authentic version, but it is super easy to make and packed with flavor. Carbonara is one of the few Italian pasta dishes that doesn’t require a specific … Read more