Last Saturday, my nephew and Godson were christened, and on that occasion, I brought homemade P-tærter! They tasted really good and were extremely popular. They were eaten up completely, but fortunately, they are so easy to make that I made a double portion for my own girls that same evening 😉 They taste just like … Read more
I love being in the kitchen with my 3-year-old daughter. She loves cracking eggs, whisking with a whisk or electric mixer – so a cozy Sunday with waffles or pancakes is always a big hit at our home! This time, we made classic sweet and crispy waffles shaped like hearts. They were a big success … Read more
Cupcakes are insanely popular, both among children and adults. They have a really good “bite-sized” portion, require no plate or cutlery, and they look quite adorable. This time it’s my 3-year-old daughter who has been in the kitchen conjuring these up—with just a little help from her mom 🙂 She was simply so proud of … Read more
Muffins are the perfect portioned small cakes. One variant that is very popular is the one with chocolate chips, also called chocolate chip muffins. These muffins might be the absolute easiest chocolate chip muffins in the whole world. It’s true! Just take a look: Chocolate Chip Muffins Recipe
Chocolate cake baked directly in a paper cup in the microwave. I made these fun cakes for teaching a 6th-grade cooking class. I was invited to conduct a “Masterchef event” focusing on equipment and molecular gastronomy. An easy cake made directly in a paper cup and in the microwave. It was a big hit among … Read more
Chocolate truffles are somewhat associated with Christmas. When I hear “chocolate truffles,” I immediately think of cozy, heartwarming moments with family, complemented by glögg, sweets, and everything that comes with it. Sometimes, the chocolate cravings hit, and whether it’s Christmas or not, I love to settle down on the couch with a bowl of … Read more
Who doesn’t like chicken… Juicy and tender chicken breast full of flavor, OH MY! There are very few who can resist that, right? I always use a whole chicken when we have chicken breast because I get the skin along with it—and yes, the crispy, salty skin, friends, that is EXACTLY what puts the finishing … Read more
It’s extremely popular to serve beautiful number cakes for birthdays, anniversaries, and many other festive occasions. I baked this decorative number nine cake for Leah, who is incredibly fond of horses – and her hobby, of course, had to be reflected in her birthday celebration! It has quite a few elements and might look a … Read more
Smores. Easy and bite-sized treats of warm, melted marshmallow with a paper-thin caramelized crust, assembled with chocolate between two crispy crackers. The word s’more is a contraction of “some more”. Smores originate from the USA and Canada, and the recipe for smores had its first official appearance in the 1920s, where it was known as … Read more
