Need a cake project for the new week…? We’re talking seriously delicious autumn cake right here…! ??? The gardens are overflowing with apples right now, and they should be put to good use! Here, tart apples are used in an incredibly crispy pie – on top of a sweet and moist base, topped with crunchy … Read more
A slightly different way to enjoy pancakes. We got the recipe from: “Sweet and Delicious – A Bite of the American Kitchen with Christel Pixi“, where the author Christel writes the following about the recipe: “If you like apple pie, you need to try these pancakes! They are made with grated apple and cinnamon and … Read more
If you’re a bit tired of the usual butter rolls, teddy bear rolls, or similar, these buns provide a delicious variation! They are perfect for the breakfast table, brunch, birthday buns – as an alternative to the traditional raisin buns. What makes these buns so special is that they taste a bit like cake, without … Read more
This is the perfect cake for either “Class Hour”, a colleague, a birthday, or an outing. And it’s a variation that most people will love! Sheet pan cakes don’t have to be boring or dry. This one is baked with apples, making it sweet, moist, and delicious. You can also easily replace the apples with … Read more
These super delicious mini apple tarts are made with perhaps the world’s best tart dough! Apple tart is a classic dessert that spans across several countries, and each culture has its own version of the apple tart. The French version, Tarte Tatin, for instance, is topped with caramelized apples. A classic Swedish “apple tart” is … Read more
Simple recipe for classic French apple tart: Tarte Tatin. Whether the story behind this “upside-down” apple tart is purely branding or if the Tatin sisters truly created the tart by accident remains unclear, but the story nonetheless adds a charming twist to this delicious, caramelized apple tart classic. Tarte Tatin allegedly has its roots in … Read more
Easy and delicious mazarin cake. The cake is complemented with a slightly sour apple compote and, somewhat unconventionally, a truffle praline whipped cream. You can easily use other types of compote, but they should not be too sour. We got the recipe from Truffle Enthusiast, who sells truffle praline. Served with apple compote and a … Read more
We have here my take on a delicious and warm Apple pie. The recipe is quite simple and does not require much work.
Recipe for a delicious and classic apple cake. The dish is based on the theme [ APPLE – CREAM – BREADCRUMBS ] – where chef Jesper Vollmer in the book “Two Sides of the Same Flavor” attempts to show that everyday food and guest meals can be made from the same, good ingredients. The concept … Read more
Delicious, warm, and fluffy apple soufflé. The dish is based on the theme [ APPLE – CREAM – BREADCRUMBS ] – where chef Jesper Vollmer in the book; “Two Sides of the Same Flavor” tries to show that everyday food and guest food can be made from the same, high-quality ingredients. The concept is that … Read more