Topping: Apples in caramel sauce…doesn’t that sound tempting…? It IS absolutely fantastic topping for your morning porridge – yogurt – chia pudding – on pancakes, or just with a scoop of good vanilla ice cream? Yes, we are in the sweet department but still something with fruit and a bite. It is super easy and … Read more
Delicious baked apples with warm spices! On such a lovely rainy and gray autumn day, this is absolutely perfect! It tastes super good and is just in the spirit of autumn. Moreover, I love the colors, and it is a perfect dessert for the fall. Delicious baked apples with warm spices. On such a lovely … Read more
APPLE CINNAMON CAKE WITH HALLOWEEN BUTTERCREAM Apples and cinnamon are just good friends, and the flavors work super well together. Apples and cinnamon are just good friends, and their flavors pair wonderfully together.
YUUUMS! LOOK HERE!! I just baked my interpretation of a classic apple cake – this one with a marzipan base, apple compote, and a velvety Gold chocolate cream!! Doesn’t that just sound delicious?! It definitely tastes amazing!! The recipe is for 8 people if, like me, you bake it in Ø21/22 molds. YUUUMMM! LOOK RIGHT … Read more
When experimenting with techniques at home in the kitchen, I also think it’s fun to try new things. We love pear tart at home, but instead of buying the sugar-preserved pears, I feel that I have now perfected poaching pears myself. This got me thinking if the same can be done with apples, and I … Read more
APPLE BUTTER WITH LEMON AND ROSEMARY Light and delicious vegetarian spread, perfect for packed lunches. We have the recipe from the book: “Green Lunchboxes“, written by Louisa Lorang. She writes the following about the recipe: “Absolutely wonderful, smooth apple spread. Lovely on a whole grain roll or on rye bread with aged cheese.”
H E A R T B E A T♥️ Slow juice of beetroot – apple – orange – carrot – ginger Truly quite a drink♥️
Discover how to make soft, flavorful sourdough buns without using commercial yeast! This recipe uses a unique apple-based sourdough starter to create a naturally fermented dough that results in airy, delicious buns with a crisp crust. Perfect for sandwiches, breakfast, or simply enjoyed with butter, these buns are easier to make than you think! The … Read more
This dish gets quite a few inquiries. Therefore, here’s a recipe. Hope you’ll give it a try! I get a lot of inquiries about this dish. Therefore, here is a recipe. I hope you give it a try!
Tarte Tatin – The King of Apple Pies? I slipped into the kitchen and ended up with a fragrant French apple pie. Tarte tatin is baked upside down, strange… but it makes sense when you see it. The King of Apple Tarts