Delicious baked apples with warm spices. On such a lovely rainy and grey autumn day, this is just perfect! It tastes super good and it's in the spirit of autumn. Besides, I love the colors, and it's a perfect dessert for autumn.
Recipe for baked apples with cinnamon
Delicious baked apples with warm spices!
On such a lovely rainy and gray autumn day, this is absolutely perfect!
It tastes super good and is just in the spirit of autumn.
Moreover, I love the colors, and it is a perfect dessert for the fall.
Servings: people
Baked apples with cinnamon
Delicious baked apples with warm spices. On such a lovely rainy and grey autumn day, this is just perfect! It tastes super good and it's in the spirit of autumn. Besides, I love the colors, and it's a perfect dessert for autumn.
Equipment
- Chef'S Knife
- Cutting Board
- Oven
- Ovenproof dish
Ingredients
- 4 pcs. Apples
- 50 gram Brown sugar
- 3.9 gram Cinnamon
- 1 gram Cardamom
- 2.5 gram Cornstarch
- 1 pcs. Lemon Zest from 1 lemon and juice from 1/2 lemon
- 25 gram Almonds chopped
- 25 gram Butter
Instructions
- The apples are cut and tossed with lemon juice, spices, cornstarch, brown sugar, and lemon zest.
- The mixture is now added to the apples.
- Everything is placed in an ovenproof dish, with the chopped almonds sprinkled on top.
- The butter is placed in small dollops on top.
- It is baked in the oven at 200 degrees Celsius (392 degrees Fahrenheit) for about 30 minutes.
- It is served with skyr or crème fraîche mixed with vanilla sugar.