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–+ servings
Servings: 3 people

Baked apples with cinnamon

Delicious baked apples with warm spices. On such a lovely rainy and grey autumn day, this is just perfect! It tastes super good and it's in the spirit of autumn. Besides, I love the colors, and it's a perfect dessert for autumn.
Author: madsglunde
Course: Dessert
Cuisine: Danish
Keyword: Apple, Dessert, Fall, oven food, Sweet
Prep Time: 10 minutes
Cook Time: 30 minutes
Metric - US Customary

Equipment

  • Chef'S Knife
  • Cutting Board
  • Oven
  • Ovenproof dish

Ingredients

  • 4 pcs. Apples
  • 50 gram Brown sugar
  • 3.9 gram Cinnamon
  • 1 gram Cardamom
  • 2.5 gram Cornstarch
  • 1 pcs. Lemon Zest from 1 lemon and juice from 1/2 lemon
  • 25 gram Almonds chopped
  • 25 gram Butter

Instructions

  • The apples are cut and tossed with lemon juice, spices, cornstarch, brown sugar, and lemon zest.
  • The mixture is now added to the apples.
  • Everything is placed in an ovenproof dish, with the chopped almonds sprinkled on top.
  • The butter is placed in small dollops on top.
  • It is baked in the oven at 200 degrees Celsius (392 degrees Fahrenheit) for about 30 minutes.
  • It is served with skyr or crème fraîche mixed with vanilla sugar.