Recipe for apple caramel topping
Topping: Apples in caramel sauce…doesn’t that sound tempting…?
It IS absolutely fantastic topping for your morning porridge – yogurt – chia pudding – on pancakes, or just with a scoop of good vanilla ice cream?
Yes, we are in the sweet department but still something with fruit and a bite.
It is super easy and quick to prepare such a portion??
Equipment
- Cutting Board
- Chef'S Knife
- Pot (Can use a heavy-bottomed pan)
Ingredients
- 85 gram Sugar
- 10 gram Butter
- 75 gram Cream
- 2 gram Vanilla Sugar
- 1 pcs. Apples cubed
Instructions
- Slowly and carefully melt sugar in a heavy-bottomed saucepan/pan.
- Then add the butter.
- Once it's melted, add the cream.
- Boil the mixture for 1 minute, then add the apple cubes.
- Cook over medium heat for 3-4 minutes.
- Finally, add the vanilla sugar.