A super beautiful and simultaneously sweet and fresh cocktail; the classic Bramble made with gin, blackberries, and lemon juice, and in this version, with a bit of Asti… suuuuper refreshing and delicious. This very light drink is poured over with a bit of blackberry syrup at serving, and the red syrup creates beautiful patterns as … Read more
Argentine cuisine is not something we often encounter here in Denmark. The only things I personally am familiar with are large steaks, chimichurri, and Malbec wine. And, of course, there is dulce de leche [dulse de letche], which most people here have come to know. Dulce de leche is condensed milk that is reduced to … Read more
Delicious chocolate cake with beer. Here, I have used a Skovlyst Spring Bock (MapleBrew) beer, but you can easily go with a chocolate stout, Guinness, or an ale, I think. The beer adds a bit of bitterness and depth, which pairs well with a rich cream/mascarpone frosting. Delicious chocolate cake with beer. Here I used … Read more
Delicious creamy cocktail with flavors of raspberry and licorice. Although there’s plenty of alcohol present, it’s primarily a sweet cocktail that can be used with desserts. However, you can also use it as an appetizer or as a welcome drink with snacks. In my work with GastroFun PREMIUM, I am fortunate to meet many skilled … Read more
A delicious recipe for a cocktail with rum, pineapple juice, grenadine, cherry liqueur, and dry vermouth. It is usually served with a cherry on top, but here the cherries are in the cocktail via a liqueur. It is said to have been invented by either Eddie Woelke or Fred Kaufmann in Cuba, after Canadian actress … Read more
Good morning and happy first Advent out there…. Is gløgg on the menu for you today…? If you feel like trying an alternative to the classic gløgg, I can recommend this lovely one made with rosé wine, cranberry juice, and a splash of sherry. This gløgg is packed with flavor, and I can almost guarantee … Read more
Uuuhm – an alternative version to the classic mulled wine; Golden mulled wine with white wine, elderflower, and apple juice. It is spiced with star anise and ginger, with a hint of citrus and soft notes from honey – at once sweet, fresh, spicy, and slightly tart. I think it tastes wonderful! It’s easy to … Read more
Delicious and refreshing cocktail with lots of great flavors. Here, a combination of elderflower, dill, and cucumbers is used, as these flavors always pair well together. The elderflower liqueur matches the aquavit really well and you get a rich and rounded cocktail that can be used for anything from a welcome drink to a warm … Read more
In my world, the perfect drink: Old Fashioned. It is undoubtedly one of my favorites and certainly not a sweet one. Plenty of bitterness that pairs well with the sweetness and the taste of alcohol. In my work with GastroFun PREMIUM, I am fortunate to meet skilled culinary professionals and I have been taught by Burak Morali, … Read more
Bartender’s take on the classic American drink, Cosmopolitan. It’s simple, fresh, and tastes delightful. In my work with GastroFun PREMIUM, I’ve had the fortune of meeting skilled culinary profiles, and here I’ve been taught by Burak Morali, who has been a bartender for 20 years and among other achievements, secured 3rd place in the Danish … Read more