It is spiced with star anise and ginger, with a touch of citrus and soft notes from honey - simultaneously sweet, fresh, spicy, and slightly tart. I think it tastes wonderful!
Recipe for golden gløgg with white wine, elderflower, and apple juice
Uuuhm – an alternative version to the classic mulled wine;
Golden mulled wine with white wine, elderflower, and apple juice. It is spiced with star anise and ginger, with a hint of citrus and soft notes from honey – at once sweet, fresh, spicy, and slightly tart. I think it tastes wonderful!
It’s easy to make and absolutely perfect for evening coziness on St. Martin’s Day.
Servings: servings
Golden gløgg with white wine, elderflower, and apple juice
It is spiced with star anise and ginger, with a touch of citrus and soft notes from honey - simultaneously sweet, fresh, spicy, and slightly tart. I think it tastes wonderful!
Equipment
- Cutting Board
- Knife
- Potato Peeler Optional
- Pot
Ingredients
- 6 dl White Wine
- 1 dl Elderflower Juice undiluted
- 1 dl Water
- 2 dl Apple Juice
- 1/2 pcs. Lemon sliced
- 4-5 cm Fresh ginger peeled and sliced
- 1 handful Star Anise whole
- 2 tablespoon Cane Sugar
- 1 tablespoon Honey
- 1/2 dl Almond Slivers
- 1 dl Raisins
- 1 dl Rome
Instructions
- Put all ingredients (except rum) in a small pot and let simmer under lid for about 20 minutes.Add rum and let simmer for a few more minutes - but without boiling.Adjust with honey, possibly more rum, etc., and serve
Notes
