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–+ servings
Gylden gløgg
Servings: 4 servings

Golden gløgg with white wine, elderflower, and apple juice

It is spiced with star anise and ginger, with a touch of citrus and soft notes from honey - simultaneously sweet, fresh, spicy, and slightly tart. I think it tastes wonderful!
Author: Henriette Kristiansen
Course: Cocktails, Drinking
Cuisine: Danish
Keyword: Alcohol, Christmas, Party
Prep Time: 2 minutes
Cook Time: 25 minutes
Metric - US Customary

Equipment

  • Cutting Board
  • Knife
  • Potato Peeler Optional
  • Pot

Ingredients

  • 6 dl White Wine
  • 1 dl Elderflower Juice undiluted
  • 1 dl Water
  • 2 dl Apple Juice
  • 1/2 pcs. Lemon sliced
  • 4-5 cm Fresh ginger peeled and sliced
  • 1 handful Star Anise whole
  • 2 tablespoon Cane Sugar
  • 1 tablespoon Honey
  • 1/2 dl Almond Slivers
  • 1 dl Raisins
  • 1 dl Rome

Instructions

  • Put all ingredients (except rum) in a small pot and let simmer under lid for about 20 minutes.Add rum and let simmer for a few more minutes - but without boiling.Adjust with honey, possibly more rum, etc., and serve

Notes

Golden gløgg