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The Bartender’s Cosmopolitan

Thomas NielsenThomas Tranegaard Nielsen
    

Thomas Tranegaard Nielsen is the Editor-in-Chief and co-founder of GastroFun, which he started together with his friend Per Asmussen. A trained domestic science teacher with 11 years of teaching experience, Thomas has personally developed and written all his recipes.

8. September 2021
The bartender's take on the classic American drink Cosmopolitan. It's simple, fresh, and tastes delightful.

Recipe for the bartender’s cosmopolitan

Bartender’s take on the classic American drink, Cosmopolitan. It’s simple, fresh, and tastes delightful.

In my work with GastroFun PREMIUM, I’ve had the fortune of meeting skilled culinary profiles, and here I’ve been taught by Burak Morali, who has been a bartender for 20 years and among other achievements, secured 3rd place in the Danish Cocktail Championship.

The drink is believed to have been invented in the late 1930s in Manhattan (New York) and is especially popular among women, perhaps because it was Carrie Bradshaw’s (the main character in the series “Sex and the City”) favorite drink.

The drink is certainly not “girly” and can be enjoyed by everyone.


Servings: 1 cocktail

The Bartender's Cosmopolitan

The bartender's take on the classic American drink Cosmopolitan. It's simple, fresh, and tastes delightful.
Author: Thomas Tranegaard Nielsen
Course: Cocktails
Cuisine: American
Prep Time: 2 minutes
Cook Time: 1 minute

Equipment

  • Cocktail shaker
  • Sieve

Ingredients

Cosmopolitan

  • 4 cl Vodka
  • 1.5 cl Liquor Cointreau/Triple Sec/Orange Liqueur
  • 3.5 cl Cranberry Juice between 3-4 cl
  • 0.5 pcs. Lime only the juice
  • Ice Cubes
  • 1 slices Orange Peel

Instructions

  • Start by pouring vodka into your shaker.
  • Add Cointreau and cranberry juice to the shaker next.
  • Squeeze the juice of 1/2 lime and add it to the shaker.
  • Fill the shaker with ice cubes and shake well.
  • Strain the liquid through a strainer (so you don't get the ice cubes) into a Martini glass.
  • Peel a slice of an orange and squeeze it over your cocktail.
  • Run it around the rim of the glass and add it to the cocktail.