Chia pudding ala risifrutti; delicious chia pudding with vanilla/almond flakes and topped with cherry sauce. Reminiscent of risalamande or risifrutti as we know it from the stores – just healthier and it tastes amazing! This version is made with cottage cheese – it might sound strange, but you can’t taste it. On the other hand, … Read more
Delicious dessert with warm, crispy homemade donuts, a whisky/vanilla parfait (ice cream), and cape gooseberries. I love contrasts in a dessert, and here you get almost everything: Warm and crispy donuts with a cold, sweet ice cream with depth from whisky and topped with cape gooseberries. Delicious dessert with warm, crispy, and homemade donuts/doughnuts, a … Read more
Key Lime Pie: A Heavenly Recipe for the American Classic! Mmm – sweet and tangy, velvety cream with whipped cream, and a crisp cookie crust. It’s a hit every summer! I got the recipe from the book: “Signature Dishes That Matter“, which focuses on the world’s most iconic dishes that have changed the food culture … Read more
Argentine cuisine is not something we often encounter here in Denmark. The only things I personally am familiar with are large steaks, chimichurri, and Malbec wine. And, of course, there is dulce de leche [dulse de letche], which most people here have come to know. Dulce de leche is condensed milk that is reduced to … Read more
The beloved 90’s classic has received an update: You know how the grill is always at its best when you’re finished, or when there’s just one more sausage to grill. I suggest using the last heat from the grill to create a delicious grilled dessert in the form of a grilled banana split. The jet-black … Read more
These Shrovetide buns are inspired by the Swedish Shrovetide buns called semlor, which are basically yeast-dough buns that are baked and then filled with delicious goodies after baking. Often, a type of almond paste filling and whipped cream are added, and the whole thing is topped with a dusting of powdered sugar. It’s an easy … Read more
With winter break just around the corner, some of you might be thinking about Shrovetide buns? I certainly am – every day. I love Shrovetide buns! So delicious and with so many possibilities for fantastic fillings. I have a particular fondness for Shrovetide buns made with puff pastry, but I don’t really have the energy … Read more
There can be several reasons why one either lives 100% gluten- and/or lactose-free, or simply chooses to avoid gluten and lactose every now and then. Perhaps your body is more or less intolerant to one or the other – or maybe you’re aiming for some other health-related effects. No matter what your reasons may be, … Read more
Oh Shrove buns! Soft and fluffy with plenty of delicious sweet and gooey filling, is there anything better? It’s a liiiittle early in the season, Shrovetide is next month, but I think we could all use a little extra comfort and something nice and familiar in these times, right? Anyway, I could be persuaded when … Read more
Delicious Christmas Cheesecake: Not a fan of rice pudding? Or just looking for inspiration for a delectable Christmas dessert? Then you should look here! Last weekend we had guests over, and they were introduced to an attempt at a delicious Christmas cheesecake. The cheesecake received a lot of praise, and so, of course, you shouldn’t … Read more