We have an easy recipe for making a delicious purée with cauliflower and celeriac. Purées with these ingredients can, with the sweetness and richness of the celeriac, complement the seared crusts of grilled meats very well.
This easy and delicious recipe allows you to enjoy potatoes in a tasty and different way: Bashed Potatoes (smashed potatoes) are a great way to help your roasted potatoes get even more crust and crispness. Bashed Potatoes Recipe
Children love Marie biscuits, and here you have an opportunity to make your own. Biscuits are generally filled with sugar, and this recipe gives you the chance to replace some of the sugar with banana. Easy and delicious biscuits for the kids
Everyone knows the classic Sauce Bearnaise, and for good reason! It’s fantastically flavorful, goes well with almost everything, and is a huge hit with most people. However, we can’t overlook that the sauce can be a bit tricky to tackle. Especially in the summer when grilling is on the menu, and you’re busy preparing bread, … Read more
We live in Denmark, and typically it is difficult to imagine a main meal without pasta, potatoes, or rice. We would like to advocate for cabbage, which is an excellent alternative to these ingredients. Here, we have used a delightful Danish pointed cabbage, which is butter-fried and becomes both crispy and tender.
What is a sauce choron, you might wonder? Here you get the recipe for a genuine sauce bearnaise, which contains tomato puree, giving it a deliciously piquant taste and color. Most people have tasted the well-known sauce bearnaise – but have you ever tried your hand at a sauce choron? The French star chef Alexandre … Read more
Delicious and simple recipe for a vinegar sauce that pairs perfectly with, for example, pulled pork. Delicious and simple recipe for a vinegar sauce that pairs perfectly with, for instance, pulled pork.
Vegetables often have a bit of a bad reputation and can often end up being overcooked and playing a secondary role at the dinner table. What we often don’t consider is how little attention we give them compared to the rest of the meal. Just think about how much time you spend ensuring that the … Read more
