Easy and delicious biscuits for the kids
Recipe for homemade marie biscuits with banana
Children love Marie biscuits, and here you have an opportunity to make your own.
Biscuits are generally filled with sugar, and this recipe gives you the chance to replace some of the sugar with banana.
Servings: biscuit
Homemade Marie Biscuits with Banana
Easy and delicious biscuits for the kids
Ingredients
- 200 gram Wheat Flour
- 35 gram Cornstarch
- 50 gram Powdered Sugar
- 2 gram Baking Soda
- 2 gram Hartshorn
- 10 gram Vanilla Sugar
- 25 gram Light syrup
- 25 gram Butter Room temperature
- 50 gram Water
- 50 gram Banana
Instructions
- Mash the banana, and cut the butter into smaller pieces.
- Mix the dry ingredients in a mixer bowl, along with the butter and banana. Mix well with the K-beater until the mixture resembles wet sand.
- Add the water a little at a time. When the dough comes together, remove it from the mixer and refrigerate for 15 minutes (this makes it easier to work with).
- Roll out the dough on a floured surface to a thickness of 2-3 mm.
- Cut the biscuits into the desired shape and place them on a baking tray lined with parchment paper.
- Bake the biscuits at 190°C (375°F) fan-forced for 6 minutes.
- Let the biscuits cool on a wire rack (the biscuits will be soft until they cool).