Delicious deep-fried caper berries are easy to make and a delightful addition to a tartare or salad. Caper berries are the fruits of the caper bush, whereas the smaller capers are the unopened flower buds. Caper berries have a milder flavor than capers and are well-suited for a trip to the deep fryer. Delicious deep-fried … Read more
Baked potatoes with filling are a really delicious variation of the usual baked potatoes, just served with butter. The effort is not much greater, and you get a completely different and far more interesting potato. Serve the baked potatoes with filling with what you normally serve baked potatoes with, or try them as a standalone … Read more
Small, easy snacks made from a roll of store-bought puff pastry and a jar of pesto from the supermarket – how easy can it get! Serve the tasty puff pastry pieces as snacks, as part of an appetizer, or as an accompaniment to soup.
Onions and marmalade are not immediately two things most people associate with each other. Nevertheless, onion marmalade is an incredibly delicious and flavorful condiment that can be used in many contexts: as an accompaniment to meat, fish, and poultry, as a spread in a sandwich, or try it on a potato pizza. Onions and marmalade … Read more
Delicious, fluffy pita breads that can be filled with all sorts of goodies. Pita breads with fillings have long since become a classic in Danish kitchens, where particularly the store-bought varieties are popular as an easy and quick dinner option. In recent years, stores’ selections have been enriched with frozen pita breads, and although these … Read more
Chips just taste good; most people can agree on that. In recent years, traditional potato chips have been joined by chips made from various types of root vegetables, such as carrots, beets, and parsnips. However, many more types of vegetables can be used, and here I have ventured into Jerusalem artichokes, which work wonderfully as chips. The … Read more
Teriyaki sauce is a classic flavor enhancer in Asian cuisine. It can, of course, be bought ready-made in the supermarket, but try making it yourself. It’s really easy, and the result is far better. The sauce is suitable as an accompaniment to many different types of meat and vegetables, but it’s also genius in marinades. … Read more
The potato is quite an important part of Danish cooking, and it is hard to avoid when we talk about traditional Danish food. But sometimes, it is just time for a little variation from the boiled white potatoes, and this is where Pommes Rösti is really delicious. They are known and loved by both children … Read more
