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Smoked Cheese Salad

Anne MetteAnne Mette Autzen

Anne Mette loves to experiment with new things in the kitchen - preferably with seasonal ingredients - whether it's pickling, baking or cooking!

9. August 2018

Recipe for smoked cheese salad

A delicious, homemade smoked cheese salad for the lunch table.


Servings: 4 servings

Smoked Cheese Salad

Author: Anne Mette Autzen
Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients

  • 50 gram smoked cheese
  • 97 gram Sour Cream 0.18
  • 0.5 bunch Radishes
  • 0.25 pcs. Cucumber
  • 9 gram Chives finely chopped
  • Salt
  • Pepper
  • Lemon Juice

Instructions

  • Mix smoked cheese and crème fraîche together. Season with salt, pepper and lemon juice.
  • Peel the cucumber, cut it lengthwise and remove the seeds with a teaspoon (see note). Cut the cucumber and radishes into small cubes.
  • Fold the vegetables into the salad, add chives and season to taste.
  •  
  • Smoked Cheese Salad

Notes

Tip: By removing the seeds from the cucumber, you avoid the slight bitterness that cucumbers can sometimes have.