In this delightful, filling salad, you get a combination of pearl barley, chicken, apples, fennel, and greens – hearty, rustic, and wonderfully balanced with a mild mustard dressing. Pearl barley is essentially polished barley grains and has a consistency somewhat similar to rice – just coarser. Pearl barley is indeed a healthy alternative to rice, … Read more
Here you get a wonderful and simple salmon salad, which is ideal for the Easter table, but could also be delightful for a luxury brunch, an extra delicious lunch, or a light dinner. It tastes great on a piece of toasted rye bread, on a crisp cracker, or on top of a few lettuce leaves. … Read more
Delicious meal salad with spelt kernels, tuna, avocado, eggs, and edamame beans. All tossed in a mild mustard vinaigrette, which perfectly completes this salad. A hearty and truly tasty combination with crispy salad, creamy feta, rich nutrient-dense tuna, and plenty of bite from the spelt kernels and edamame beans. The salad is super simple; just … Read more
It might be a bit difficult to talk up a pointed cabbage salad, but I’ll try because this one is really, really good! The salad consists of pointed cabbage tossed in a creamy, grandma-style dressing – you know, the one with a bit of crème fraîche, honey, lemon, and Dijon mustard – a sweet yet … Read more
Exceptionally indulgent and delicious meal salad filled with good ingredients; tender beef cooked in soy sauce, garlic, and honey, beautifully paired with broccoli and red onions on a bed of arugula. Topped with crunchy salted almonds. A simple yet truly delectable salad to pamper your taste buds. The salad can be enjoyed both warm and … Read more
Here comes one of the easy, quick, and super delicious recipes – and it’s even healthy! Cauliflower couscous with herbs, spinach, peas, and salted almonds – a flavorful little dish that can be used as a side for meat or veggie patties, or just eaten as it is. I actually use it in the same … Read more
A rich, satisfying, and truly flavorful salad with peas, edamame beans, lentils, mackerel, and feta – all complemented by a mild and delightful mustard vinaigrette. Amen, this is really good! Fresh, crisp, crunchy, and soft at the same time, and filled with ingredients that perfectly complement each other. Lentils and beans add plenty of substance, … Read more
Luxury lunch or quick dinner…? Meal salads are always a hit! Here you get a hearty and delicious quinoa salad with tomato, cucumber, bell pepper, and arugula – all tossed in a flavorful tomato/pesto dressing and topped with creamy feta. I use cooked quinoa in the salad, and they do take a bit of time … Read more
Here you get an absolutely wonderful meal salad with everything you could wish for in terms of flavor, crunch, sweetness, and substance. The salad consists of whole grain spelt kernels tossed in a flavorful dressing with garlic, ginger, and lemon, and added avocado, sugar snap peas, broccoli, and red onion. On top, I have super … Read more
Buddha Bowl – healthy, filling, colorful, and packed with vitamins and antioxidants. Buddha bowls are essentially all good things in one bowl and can be varied endlessly. It’s actually quite straightforward to make Buddha bowls, and it’s fun! I get a bit happy just playing with colors, textures, and flavors, and ending up with something … Read more