Sweet potatoes often get the spotlight as the “healthier” spud, but multiple sources say the truth is more balanced. Both sweet and regular potatoes have unique benefits, from sweet potatoes’ vitamin A and antioxidants to regular potatoes’ potassium and resistant starch. Here’s how the two compare, and why both can fit into a healthy diet. … Read more
The perfect football snack: With the UEFA European Championship in Germany underway and plenty of football during mealtime, I got the idea to create a dish that is easy to eat in front of the TV and perfect for a lighter summer dish based on the Danish classic: Fried pork with parsley. The pork becomes … Read more
This recipe is a quick and easy way to turn leftovers into a delicious and satisfying meal. I have had the pleasure of having Jesper Græm make this recipe for me. He has run Rasses Skovpølser for 10 years and has generally perfected all known grill bar dishes. It is a simple combination of crispy … Read more
Roast pork with BBQ is a fantastic way to update a classic Danish dish. The smoky and spicy flavor from the BBQ rub gives the pork an exciting and delicious twist that the whole family will love. Adding grilled parsley potatoes and baked red onions as side dishes elevates the meal to new heights. The … Read more
Hot honey chicken is a delicious American dish that combines the best of sweet and spicy. This recipe is perfect for a cozy family dinner or as a festive treat for your guests. Hot honey chicken is crispy on the outside and juicy on the inside, served with crispy fries and a fresh coleslaw. It’s … Read more
Pizza on the menu…? This one is just delicious! Delicious crispy crust, spread with tomato and topped with potatoes, cherry tomatoes, flavorful pesto, and creamy mozzarella. Wonderful, wonderful flavors that match each other perfectly. I baked the crust myself from an easy and quick dough. But if you don’t feel like it, just use a … Read more
Is a Korean noodle dish made with noodles from sweet potato starch. The vegetables, which are stir-fried, can be anything good from the fridge. The dish can be purely vegetarian, supplemented with mushrooms in this case, or it can instead be served as a luxury dish with strips of beef tenderloin (from the thinner end … Read more
Pie with potatoes, cheese, tomatoes, ham, and rosemary – super easy, packed with flavor, and it mostly takes care of itself in the oven. The potatoes provide substance and satiety, perfectly complemented by the fresh tomatoes and savory ham. I made the pie crust myself – it only requires 4 ingredients and takes just a … Read more
Another delightful potato salad for the summer barbecue. This one features new potatoes, spinach, sugar snap peas, sun-dried tomatoes, bell pepper, and a hint of chili. A fresh, sweet, crispy, and soft blend in perfect harmony – with just a touch of spice from the chili that adds a little kick here and there. The … Read more
Refresh your grill menu with Grilled rösti (potato roulade) with fresh spinach. This recipe transforms the familiar rösti potatoes into a delicate roulade, rich in melted cheese and fresh spinach, adding depth and flavor. Perfect as a side dish for meat dishes such as steak or duck breast, this roulade impresses both in appearance and … Read more