If you have plum trees in your garden, some years you might experience them being almost overloaded with fruit. It’s certainly a luxury to have fresh, Danish plums right outside your door, but it can also be a challenge to figure out what to do with all that fruit. Try using some of them to … Read more
Onions and marmalade are not immediately two things most people associate with each other. Nevertheless, onion marmalade is an incredibly delicious and flavorful condiment that can be used in many contexts: as an accompaniment to meat, fish, and poultry, as a spread in a sandwich, or try it on a potato pizza. Onions and marmalade … Read more
Try making your own ketchup. It will be sweet and flavorful, and it tastes fresher than what you know from the supermarket. If you have your own tomatoes in the greenhouse, this is also a good way to use some of them.
Quick-pickled red onions are a delicious and easy side dish for many different things. Use them as a side dish for meat, on open-faced sandwiches, or in salads. The onions can keep for a long time in the fridge, so feel free to make a large batch when you’re at it. Check out a teaser … Read more
We provide you with a recipe for delicious pickled beets. This recipe is quick and simple and pairs perfectly with traditional Danish dishes or alongside warm liver pâté/meatballs at the lunch table.
Pickled radishes are delectable. Their slightly sharp taste dissipates, and they attain a beautiful vibrant color. They can liven up your dinner, tapas spread, or salad, both with their color, crunchiness, and flavor. Additionally, pickling is an excellent way to preserve your produce, ensuring you make use of all your vegetables. Pickled radishes are delicious. … Read more