Uses for Pickled Red Onions The tangy and sweet, stunning pickled red onions should be a staple in every refrigerator. They can brighten up almost anything. Pickled red onions taste fantastic and are super easy to make on your own – plus, it’s easy to prepare a large batch each time. This recipe for sliced … Read more
Pickled apples and pickled red onions taste delightful. They are incredibly easy and quick to make, and they are perfect for elevating sandwiches, burgers, and, for example, hot dogs to a significantly higher level. Watch a teaser for our video on making pickled red onions here: In GastroFun PREMIUM, you can of course watch the entire … Read more
Pickled mushrooms are fantastic, as they can be foraged yourself after a walk in the woods and are easy to make. They require few ingredients and just a bit of patience. This recipe is for a small portion. It’s definitely worth making a larger batch, as they only get better when left to marinate in … Read more
Autumn and winter go well with game. Here, we prepare a venison tenderloin to perfection using the sous vide technique. Mushrooms and berries also pair excellently with game, so the meat is served with a morel sauce, butter-fried mushrooms, blackberries, and oven-roasted Jerusalem artichokes.
For something a bit different and lighter than the traditional large slices of pickled beets, I’ve tried making them in strips with a short boiling time, so they are soft, crisp, sour, sweet, and above all, decorative at the same time. Here is the recipe. Greatly enhances liver pate sandwiches
Almost since the origin of the burger, people have come up with countless variations. Everything from the simple hamburger to the large café burgers that seemingly expand the concept infinitely. This cheeseburger is very simple yet tastes fantastic in its simplicity, whether as a quickly prepared lunch dish or as a dinner meal with more … Read more
Have you tried extending the tomato season by pickling the green tomatoes from the greenhouse? It tastes heavenly! If you are the lucky owner of a greenhouse with tomatoes, then you have probably also ended up with a bunch of green tomatoes without knowing what to do with them. The solution is to pickle the … Read more
Pickled beets are a classic Danish accompaniment to meatballs and sausage, and for many, it is an indispensable ingredient on top of liver pâté. Try pickling a batch of beets yourself. It is surprisingly easy, and the result is much, much better than the beets in jars you can buy at the supermarket.
Do you have plums in the garden? It’s a good idea to preserve some of the fruits, as both the season and the shelf life of fresh plums are short. Try making a delicious and easy-to-make jam with plums, vanilla, and sugar. Try your hand at making a delicious and easy-to-make jam made from plums, … Read more
Pickled plums are a delicious accompaniment to ice cream, cakes, and desserts. This recipe is super clever because the same sugar syrup is divided into two portions, each with its own spirit. This way, you can create several different variations of the plums with the same amount of effort. Pickled plums are a delicious accompaniment … Read more