Sour-sweet onion petals, perfect to complement a rich piece of meat. We have the recipe from the book: “FLAVOR: 100 Vegetarian and Vegan Recipes from Celebrity Chef Yotam Ottolenghi“, written by Yotam Ottolenghi & Ixta Belfrage. They write the following about the recipe: “The onions here – sweet inside, charred on the edges, and swimming in … Read more
Look what I’ve made! A cozy, soft, and delicious late-summer dessert. It has everything a dessert should have: A fluffy sponge cake, crispy tuile, tangy compote, and a rich crème anglaise. It’s brilliant how you can make cake in the microwave, and even though it sounds a bit “cheap,” it’s not bad at all! It’s … Read more
Recipe for the delightful “mint julep” – the official Kentucky Derby drink. This simple and wonderful classic cocktail hails from the American South. This bourbon drink has a lovely sweet undertone and finishes with a flavorful mint taste.
Recipe for fortune cookies or whatever you may call them in Danish. You surely know them from American movies, but why not try making them yourself? We have the recipe from the book “Cookies“, where the author Louisa Lorang writes the following about the recipe: “They are perfect for New Year’s Eve, where you can … Read more
When experimenting with techniques at home in the kitchen, I also think it’s fun to try new things. We love pear tart at home, but instead of buying the sugar-preserved pears, I feel that I have now perfected poaching pears myself. This got me thinking if the same can be done with apples, and I … Read more
I finally made the perfect soufflé! It rose beautifully and had very sharp edges – and it actually stayed up for a few minutes after it came out of the oven. It can be quite an achievement 😉 I served the chocolate soufflé with an ice cold crème anglaise (English custard/vanilla sauce), which was really … Read more
Look at these beautiful cream puffs my daughter-in-law made! And they tasted even better than they looked. They are all made on almond cake bases, and they tasted just SO good. She made 6 different cream puffs: (From left) 1) Ruby cream puff with raspberry foam. 2) and 3) Cream puff with vanilla foam (with/without … Read more
There are many reasons to love a tequila sunrise. It is quick and easy to make, even at short notice, it looks exotic, and it is delightfully refreshing and fruity. You don’t need any special bartender skills to create the distinctive “sunrise” effect that characterizes a tequila sunrise, as the effect happens automatically. Grenadine is … Read more
This is the recipe for the classic, strong, and slightly bitter Manhattan – but with a little Anette twist! A true Manhattan is a delightful mix of American whiskey and Italian vermouth with a couple of dashes of Angostura Bitters. If you’re not into overly sweet cocktails, this one is a winner! It’s not that … Read more
This is a completely traditional recipe for the exotic Cuba Libre. Cuba Libre is the perfect combination of sweet rum, fizzy cola, and fresh lime, making it suitable for all parties! You can make it with both light and dark rum, and thus the whole expression can vary a bit. Whether you should use light … Read more