For most Danes, Mortens Aften or Christmas Eve means roast duck. Here, we provide you with a recipe for a delicious, slow-cooked duck. The duck for this recipe was on the smaller side. 2400 grams and frozen. Always take the duck out two days before and place it in a refrigerator to thaw slowly. The … Read more
Small, easy snacks made from a roll of store-bought puff pastry and a jar of pesto from the supermarket – how easy can it get! Serve the tasty puff pastry pieces as snacks, as part of an appetizer, or as an accompaniment to soup.
Summer classic Aperol Spritz – enjoy an Italian summer in a glass! The taste of Aperol Spritz is truly unique: The bitter hint of orange peel combined with a light sweetness, delightful freshness, and a slight sparkling sensation… Absolutely irresistible! It’s no wonder this apéritif is among the best-selling cocktails in the world. Aperol Spritz … Read more
New Year’s Eve means marzipan cake in Danish homes. We provide you with a recipe and guidelines for marzipan dough that can be used for cornucopias, New Year’s clocks, and marzipan cake towers. Ready for the New Year in Style
Delightfully simple recipe for making a delicious orange purée using molecular gastronomy. Made with Ultratex
Christmas and schnapps, the two things go hand in hand during the time leading up to the holiday season. This schnapps is made with coffee and orange, and it’s not like all the other schnapps.
A fun twist to a good evening is bacon in a different texture. In this case, it’s like snow.