This recipe is a delicious dish and demonstrates the versatility of chocolate. The flavors have been played with, featuring three different kinds of chocolate along with sweet raspberries and a crispy tart base. The white chocolate is caramelized, the dark chocolate is tempered and shaped like branches, while the chocolate ganache is made with caramel … Read more
Here is my take on the popular birthday cake, the number cake. The cake is a moist chocolate cake with a delicious cream cheese frosting and candy on top. The cake is quite simple to make, as it consists of 2 chocolate sheet cakes stacked on top of each other, which are cut into the … Read more
These delicious puff pastry rolls are filled with a homemade olive tapenade. They are a perfect snack/starter/appetizer/hors d’œuvre for when you have guests over or, for example, when watching the Queen’s New Year’s speech. They are crispy and flavorful and can be made in 30 minutes. These delicious puff pastry rolls are combined with a … Read more
If time is short and you need a quick recipe for marzipan cake for New Year’s or guests. Here it is. Rings in a rush
Do you also want to compete with the best in the Great British Bake Off? Then perhaps this glaze might work for you too. I’ve now tried a few different glazes, and so far this is the one that has worked for me. Delicious shiny glaze
These coffee pearls/coffee caviar are a fun addition to a coffee dessert. Use them, for example, on top of a panna cotta, tiramisu, or with a chocolate mousse. When working with molecular gastronomy, it is almost impossible not to have a precision scale (which can be purchased here), as you need to use quite accurate … Read more
Delicious and fun mini tarts require a bit of equipment, but with the right tools, the fun will never end. For this recipe for small shortcrust pastry tarts, I’ve tried before – but without success. After acquiring this tart mold set, it’s been a breeze to shape and bake small, fine shortcrust pastry tarts. Delicious … Read more
Caviar with espresso/Espresso caviar provides a slightly different twist on a regular dessert. They can be used, for example, with panna cotta, tiramisu, or chocolate mousse. In the kitchen with molecular gastronomy, it is important to have a precision scale (they can be purchased here), as it requires very precise measurements to bring everything together … Read more
Does your cake need a fresh twist, or are you, like me, just crazy about lemon and cream? Then this is just for you. The recipe is based on two of my absolute “must-haves” in the fridge when I’m working in the sweet kitchen: Lemon curd and whipping cream. We always have a homemade lemon … Read more
When celeriac is baked for a long time in the oven, it becomes slightly sweet, and the umami flavor is enhanced. In this recipe, the baked celeriac is mixed with mascarpone, lemon juice, and browned butter, which balances the flavor. The cream gets a smooth consistency, which pairs well with something crispy, such as toasted bread or grissini. … Read more