The infamous and classic Long Island Iced Tea – the drink with many different types of alcohol. We give you the recipe and the story behind the drink here. We have the recipe (not the picture) from the book: “Gin – vodka – tequila – 150 new and classic cocktails“, from which the author Brian … Read more
Delicious, warm, and fluffy apple soufflé. The dish is based on the theme [ APPLE – CREAM – BREADCRUMBS ] – where chef Jesper Vollmer in the book; “Two Sides of the Same Flavor” tries to show that everyday food and guest food can be made from the same, high-quality ingredients. The concept is that … Read more
Lovely recipe for the classic drink: “Tom Collins”. We have the recipe (not the image) from the book: “Gin – vodka – tequila – 150 new and classic cocktails“, from which author Brian Lucas says the following about the drink: “A ‘collins’ has become the generic term for all spirit-based cocktails with lemon juice, sugar syrup, and … Read more
Gin & Tonic is a delicious, refreshing drink that – not surprisingly – consists of gin and tonic water. However, a Gin & Tonic can be made in many different ways and with various garnishes. Gin is booming here at home as a popular spirit, which, with the help of the Gin & Tonic, has … Read more
The port wine sauce is ideal as an accompaniment to a delicious piece of meat that needs a sauce with lots of juice and flavor. Here you’ll get the recipe for a tasty and accessible sauce that will be a hit with both the family and the food club. The robust sauce is only enhanced … Read more
This delicious Italian lobster ravioli is perfect for guests coming over for a good meal. The recipe is inspired by none other than Gordon Ramsay. Lobster is a fantastic delicacy, and combined with ravioli, this becomes a taste experience like no other.
There is currently a bit of a playtime happening in my kitchen as I’m testing a lot of new desserts. The small delicious French macarons are fun to work with – even though the batter sometimes gives me trouble. But playing with colors and flavors is fun. And over time, I might become really good, … Read more
New Year’s was approaching, and I drew the straw for the appetizer. I quickly decided on scallops. I wanted to try something different for the sides, so I experimented with lobster bisque. The delicate lobster soup tastes fantastic and is quite easy to make. We did not regret it, and everyone at the table, both … Read more
A delicious meat-free dish that is perfect as an appetizer/snack or starter when you have guests. The dish is Japanese-inspired and includes mushrooms and dashi – combined with molecular gastronomy. The dish is Japanese-inspired and consists of, among other things, mushrooms and dashi – combined with molecular gastronomy.
A delightful and easy lemon tart without any shortcrust pastry. The base is replaced with an easy digestive biscuit crust, and with the help of condensed milk, you don’t even need to turn on the stove to make this delicious tart. I served it to my guests on New Year’s Eve, and it was a … Read more