Birthday buns are a surefire hit for a children’s birthday party. But why not make them a bit more unique and fun, especially since it’s a special day for your child? My Frederik loves the Teenage Mutant Hero Turtles figures, so simple tricks like food coloring and ribbons are enough to excite him. For example, … Read more
Lactose-Free and Homemade Bearnaise Sauce. A good Bearnaise Sauce should be accessible to everyone, even if, like me, you prefer to avoid lactose. The main ingredient of the sauce, as you know, is butter, and like all other dairy products, butter typically contains lactose. Living lactose-free can thus present its challenges, but because Bearnaise Sauce … Read more
Delicate small berry tarts. Sweet and smooth pastry cream in crispy shortcrust bases, garnished with your favorite berries. A perfect companion to coffee after a lovely meal. Serve these berry tarts, for example, the next time you have guests or simply want to treat someone you care about. I did the latter 🙂
Velvety lemon mousse just like grandma used to make it! This tangy, light, and airy lemon mousse is suitable for both cakes and a wide range of other sweet treats and desserts – and it also stands fantastically well on its own. Lemon mousse has a somewhat lighter consistency than the traditional Danish lemon fromage, … Read more
Pulled Beef Burger: Tasty Little Sliders for Everyday and Special Occasions. What’s the deal with sliders? One thing is that anything in miniature size is generally a bit fascinating, and another is that it suddenly becomes possible to taste several different burgers—without risking your waistline. Sliders are simply a brilliant invention. Additionally, they are child-friendly … Read more
Easy and juicy brisket burger: The perfect leftover meal for a busy weekday or a gray hangover Sunday! I had prepared all the elements in advance, so it required minimal time and effort to whip up a super delicious and flavorful meal – not to say that these burgers can’t be made with freshly baked … Read more
When delicate, white asparagus and fresh fjord shrimp come together in perfect harmony. This is the perfect summer dish to enjoy on the terrace! Okay, fair is fair. I actually made this on a regular weekday. My fishmonger on Ingerslevs Boulevard was closed – and what does one do then? Well, I ended up buying … Read more
With its intense, rich flavor, Sauce Bordelaise is a classic in French cuisine! Even a few drops of this red wine sauce provide an entirely new taste experience to the simplest beef cut—and it magically complements a good rösti or fried potatoes. The name, Bordelaise, refers to garnishes or sauces whose main element is wine. … Read more
Delicious sous vide cooked veal roast served with morels and turnips. The dish is based on the theme [ VEAL – MORELS – TURNIPS ] – where chef Jesper Vollmer in his book; “Two Sides of the Same Flavor” tries to show that everyday food and guest food can be made from the same, good … Read more
Recipe for the delightful drink with golden tequila, triple sec, and various juices; La Bomba. We got the recipe (not the picture) from the book: “Gin – vodka – tequila – 150 new and classic cocktails“,