Langoustine hotdog with crispy onion rings
Delicious hot dogs with juicy langoustine tails and lovely crispy onion rings Delicious hotdogs with juicy langoustine tails and lovely crispy onion rings
Kategorier: Onion
Pickled Pearl Onions
I’m a huge fan of pickled goods in general. Especially heavy and fatty dishes are significantly elevated when a pickled ingredient is added. Autumn has arrived, and this particularly means slow-cooked meals at our house. I believe that pickled pearl onions belong in a good stew, but I can’t stand the brine of the store-bought … Read more
Soft and Fried Onions
Onions are a fantastic ingredient that is a central part of all our kitchens. I love to play in the kitchen and experiment with new ways to prepare my ingredients. Here I have tested preparing common (yellow) onions, red onions, and shallots. The idea was to peel and halve them, then fry them over medium … Read more
Homemade Homestyle Bearnaise Burger
So I found my way to the perfect version of a Homestyle Bearnaise Burger from McDonald’s. I readily admit that I am biased, but both Bearnaise, fries, and burgers are something we consume quite a bit at home, though never all three things simultaneously. But yesterday, I got home from work a bit earlier than … Read more
French onion toast
Let’s grab this delight: FRENCH ONION TOAST. It’s simple and tastes absolutely amazing. Caramelized onions, Dijon mustard, cheese sauce, and melted cheese. Sound good to you? Don’t worry, the recipe is written with love from the heart to you: It’s simple and just tastes insanely good. Caramelized onions, Dijon mustard, cheese sauce, and melted cheese.
Onion Tart
Caramelized onion tart with tomato, mozzarella, basil, and crispy Serrano ham. It’s been a long time since we’ve had tart at home. At home, we’ve made the tart with puff pastry, but you can also easily make it with regular tart dough. I hope you will try my recipe for onion tart.
Sous Vide Beef Sandwich
Sous Vide Beef Sandwich. In this recipe, I have chosen to use homemade roasted onions, raw onions, beets, and last but not least – dry-aged home-ground Sashi AAA meat, and of course topped off with brown gravy. If you want to make a proper beef sandwich, you owe it to yourself to use proper meat. … Read more
Baked Pearl Onions
Baked pearl onions. Onions are the perfect garnish for winter and autumn’s many stews and slow-roasted meats. Here we have 3 different kinds of pearl onions, but you can easily use other types of onions. Just extend the cooking time accordingly. The onions are marinated for 24 hours in the refrigerator and then baked in … Read more
Sweet and Sour Onions
Sour-sweet onion petals, perfect to complement a rich piece of meat. We have the recipe from the book: “FLAVOR: 100 Vegetarian and Vegan Recipes from Celebrity Chef Yotam Ottolenghi“, written by Yotam Ottolenghi & Ixta Belfrage. They write the following about the recipe: “The onions here – sweet inside, charred on the edges, and swimming in … Read more
Onion Compote with Balsamic
Soft and delicious caramelized onions are a surefire hit here in Denmark. Whether it’s on a beef patty or in a sandwich, it always elevates the dish. This onion compote is based on a mix between an onion marmalade and classic soft onions. They work great as a side dish that can jazz up a … Read more