This luxury cowboy toast is a unique recipe from Jesper Græm, known for his expertise in grill bar dishes. Jesper has perfected this recipe, which is a blend of a smash burger and a cowboy toast, and he has previously won the award for the best beef sandwich. The combination of the juicy beef patties, … Read more
Here you get a delightful and colorful dish that makes your stomach happy. Wok dishes are always delicious! And easy and quick… This one is filled with vegetables, chicken, a flavorful sauce, and crunchy sesame seeds on top. Wok dishes can be freely varied according to the contents of your fridge, with meat and vegetables … Read more
Experience an explosion of flavor with Bacon Chili Hotdogs – with extra meat. This recipe takes the classic hotdog to new heights by adding a hearty and spicy beef layer, topped with crispy bacon and melted cheddar. Perfect for meat lovers and those who appreciate a good bite with some kick. Served in soft brioche … Read more
Here’s a quick, healthy, and truly delicious everyday meal, where there’s plenty of opportunity to use your leftovers while getting something tasty in the process. In the pan, there’s seasoned ground beef, fresh spinach, pointed cabbage, and pearl barley – an easy and delicious dish packed with proteins, vitamins, and dietary fibers… You essentially just … Read more
Super delicious and indulgent oven dish consisting of rice and chicken in a flavorful tomato sauce – seasoned with thyme and parmesan. Topped with a bit of mozzarella for extra creamy goodness. Everything is cooked in one dish here, so once the initial steps are done, you can just sit back while the oven takes … Read more
When it comes to convenience and flavor in the kitchen, both air fryers and ActiFryers offer ways to simplify cooking. While air fryers use rapidly circulating hot air to give food a crispy texture with little to no oil, ActiFryers specialize in gentle and even cooking, perfect for dishes that require slow cooking or caramelization. … Read more
Boeuf Bourguignon with rustic mashed potatoes is a classic French comfort dish that enchants your taste buds with its rich flavor and succulent beef. This recipe guides you through the process, whether you prefer to prepare it in a pot or a Römertopf/roasting dish. This delicious dish is suitable for approximately 6 people and takes … Read more
Autumn is synonymous with lots of wonderful stews… Today, it turned into this spiced beef stew with bacon, beans, and rosemary. The meat is tender and delicious, and the sauce is creamy and flavorful, made with, among other things, cream, tomato, and mushrooms. Yum, a powerful combo! It is all served with whole grain rice … Read more
Colorful vegetarian stir-fry with coconut milk, ginger, curry paste, and lots of vegetables. A great everyday dish that is both easy, quick, and full of flavor – perfect for meat-free days. I used coconut milk for this stir-fry – it gives a delicious creamy sauce, spiced up with ginger and curry paste, and seasoned with … Read more
The French base that can be used for sauces, soups, and stews. Here I have Gorm Wisweh’s version, which is used in his Sauce Espagnole (one of the 5 French mother sauces). The French essential base that can be used for sauces, soups, and stews. Here, I have Gorm Wisweh’s version, used in his Sauce … Read more