Bruschetta
Here you get our version of the delicious Italian bruschetta, which are small pieces of bread gratinated with tomato and cheese.
Kategorier: Italy
Tagliata di manzo
Tagliata di manzo is a very beautiful and classic Italian dish consisting of a large steak that is sliced and served on a platter with arugula, among other things. A simple yet very delicious dish. It comes highly recommended! Optimally, you should use a piece of meat weighing 300 – 500 grams. I used two … Read more
Sourdough Focaccia Bread
Sourdough Focaccia Bread. OKAAAAY!! Just call me Micki Picasso or Monet Micki!! ?? Honestly, I’m really quite proud of this focaccia bread!! It turned out amazing!! ?? I’m happy because it’s much prettier than I dared hope for!! ?? Start by making this delicious dough as early in the day as possible. This way, it … Read more
Semifreddo – soft ice cream
The Italians really know their ice cream. Our favorite is the creamy semifreddo with almond and coconut flavor. The ice cream is super easy to make and with only a few ingredients☀️
Tortellini
The Italians surely know their way around pasta, and both ravioli and tortellini are pasta dishes that are extremely popular, even far beyond Italy’s borders. The difference between ravioli and tortellini lies partially in their shape. While ravioli are flat, filled parcels usually served in tomato sauce, tortellini are delicious, filled, and navel-shaped parcels often … Read more
Ravioli with duck, ricotta, and spinach
Ravioli is a classic in the Italian cuisine. They are small packets of pasta dough, which can be filled with, well, almost anything. Typical ravioli filling is some form of meat or vegetable stuffing. Here I have used sous vide-cooked confit de canard to fill my ravioli. We always make a larger batch when we make confit duck … Read more
Fettuccini with rabbit
It’s been a week since I managed to get the white apron in MasterChef, and I won’t keep you waiting for the recipe of my audition dish ??♂️
Pasta carbonara (original)
If there’s one thing the Italians excel at, it’s simplicity. There aren’t too many frills in Italian cuisine, and they would be horrified to see what we put on our pizzas here in Denmark. One of the most famous Italian pasta dishes is pasta carbonara. If there’s one thing we Danes rarely skip in a … Read more
Cacio e pepe with egg yolk
My variation of the pasta dish cacio e pepe with egg yolk. It’s always fun to play with a true classic.
Homemade guanciale
I love spaghetti carbonara and I typically make it with cream and bacon. We Danes usually tend to use bacon for carbonara, even though many of us are under the impression that the Italians actually use pancetta. I used to think so too, but when I found out that Italians actually don’t use pancetta, but … Read more