We Danes loooove to “hygge”, and when it’s time to “hygge”, there must also be something to eat. The two things are inextricably linked! And cake is always a good option for real “hygge food”, whether you’re treating yourself, others, or sharing together. For example, flødeboller are also quite good because it’s so easy to … Read more
Who doesn’t love a piece of delicious bread with their dinner or on the tapas table? Here is my take on the delightful Italian focaccia bread. This bread fits a 29 x 22 cm baking pan. Who doesn’t love a piece of delicious bread with their dinner or on the tapas table? Here is my … Read more
This is my version of the delightful classic margherita pizza. There are many ways to make pizza, and I won’t even venture into the debate over whether pineapple belongs on a pizza or not. However, I tend to prefer the kind of pizza that “smells a bit like Italy”: An ultrathin crust with a sparse … Read more
As a home economics teacher, I have, to put it mildly, baked my share of bread – one might think! I am FAR from done perfecting my craft. I find the entire craft of pizza baking very beautiful because the beauty lies in its simplicity. And outwardly, pizza baking seems quite simple. The truth is, … Read more
After attending a baking course at Aarhus Food Festival, I felt inspired to use my sourdough starter to make a homemade sourdough pizza crust. The actual ingredients on the pizza were made following the best food waste prevention principles. In total, I made four pizzas in three different versions, and below you’ll find the recipe … Read more
Delicious and homemade vegetarian dish that will make you dream of southern skies in Italy. A delightful combination of ricotta and pumpkin wrapped in a tasty pasta dough – mixed with browned butter and small vegetables. We have the recipe from the book: “Vegetable Cookbook – the ultimate guide to the green kitchen“, where authors … Read more
Homemade pasta with green truffle pesto – it’s almost unbelievable that something so simple can be so delicate and flavorful. You are probably already aware of the significant difference between supermarket fresh pasta and dried spaghetti or the bagged pasta twists. Homemade fresh pasta is even better! At first, it might sound daunting, but homemade … Read more
Recipe for the popular Italian cocktail classic with a twist: Negroni. Imagine a sidewalk café by the Italian Riviera in the 1920s. It’s mid-afternoon, the sun is blazing from a clear sky. You need something refreshing – what do you order? A Negroni. Naturally. That’s what all the fashionable Italians did at this time. There … Read more
Delicious recipe for an Italian-inspired fish lasagna with white fish, zucchini, tomato sauce, and spinach sauce. We have the recipe from the book: “Food that gets people talking – Camillo’s Kitchen” and the author Jørgen Smidstrup says the following about it: “A delicious fish lasagna. Very rich in taste and nuances. And the dish suits … Read more
