An easy homemade pizza. Although it has its roots in the Mediterranean (there is some debate on whether it actually originates from Italy, Greece, or Turkey), pizza is still one of the clear favorites among Danes when it comes to dinner. Whether it is ordered from outside or made on store-bought or homemade dough, pizza … Read more
Homemade Green Pesto with Sunflower Seeds – A More Budget-Friendly Version. Homemade pesto is a whole other experience compared to the store-bought version. We can agree that the ingredients for pesto aren’t the cheapest, which is why I take pride in experimenting with alternative ingredients. Classic green pesto is typically made with pine nuts, which … Read more
Here you have the recipe for our Focaccia bread. We love bread! Both for salads, barbecues, and so much more! It takes 25 minutes for the dough, 2 hours for rising, 20 minutes in the oven = 2h 50m. Here is the recipe for our Focaccia bread. We love bread! Both for salads, grilling, and … Read more
The tomato salad is a true Italian classic. You may already be familiar with it from an Italian menu as a Caprese salad served in slices of tomatoes and mozzarella. Enjoy it as a fresh, light lunch or as a side dish to an evening meal. It’s the type of salad that always has room … Read more
Delicious luxury version of spaghetti carbonara. The good thing about this luxury version of spaghetti carbonara is that it is filled with delicious, flavorful ingredients – and it only takes 30 minutes to whip it up. In other words, the carbonara is perfect for weekdays when time for the kitchen is scarce. This is, as … Read more
A delightful recipe for delicious gnocchi (Italian pasta made with potatoes), served with prosciutto and crispy sage. We have the recipe from the book: “Food that Brings People Together – Camillo’s Kitchen,” and the author Jørgen Smidstrup says the following about it: “Life hasn’t been the same since this dish revealed itself in Camillo’s Kitchen … Read more
Delicious recipe for beef ragú that is easy to make and practically takes care of itself. We found the recipe in the book: “Jamie Cooks Italy,” and Jamie Oliver says the following about it: “A Tuscan family favorite: Think of it as the essence of Bolognese on a large family scale with extra built-in comfort. … Read more
Limoncello tiramisu with vanilla mascarpone, crushed cherries, and white chocolate. This is clearly not the traditional tiramisù, but the layers of biscuits and creamy vanilla mascarpone are a link to the dessert we know and love. The combination of cherries, limoncello, and white chocolate gives the dessert an enjoyable lightness and is inspired by the … Read more
Pasta with Tuna (Tuna fettuccine). Only 20 minutes and you have a fantastic, delicious recipe that captures the essence of Italy. We have the recipe from the book: “Jamie Cooks Italy” and Jamie Oliver says the following about the recipe: “My time in the kitchen with Maria, the only fisherwoman on the island of Procida … Read more
My take on a delicious Italian vanilla panna cotta infused with the best of lemon. A fluffy mousse topped with a tangy and sweet lemon syrup and caramelized walnuts. The recipe is simple but needs to be made well in advance. That’s definitely not a problem, as it can be prepared in the morning or … Read more