Baked pearl onions. Onions are the perfect garnish for winter and autumn’s many stews and slow-roasted meats. Here we have 3 different kinds of pearl onions, but you can easily use other types of onions. Just extend the cooking time accordingly. The onions are marinated for 24 hours in the refrigerator and then baked in … Read more
Delicious baked apples with warm spices! On such a lovely rainy and gray autumn day, this is absolutely perfect! It tastes super good and is just in the spirit of autumn. Moreover, I love the colors, and it is a perfect dessert for the fall. Delicious baked apples with warm spices. On such a lovely … Read more
Chickpea Pancakes with Sage-Roasted and Pickled Pumpkin, Mozzarella, and Cottage Cheese In the future, plants, especially legumes, will take over a portion of meat’s role as a protein source. This will only happen if we can do it with maximum flavor: We have the recipe from the book: “Meyers Grønne proteiner“, which writes the following … Read more
AUTUMN STEW WITH CHICKEN AND SUN-DRIED TOMATOES.. I love an easy and flavorful simmering dish, how about you? AUTUMN SIMMER STEW WITH CHICKEN AND SUN-DRIED TOMATOES..I love an easy and flavorful simmer dish, what about you?
Look what I’ve made! A cozy, soft, and delicious late-summer dessert. It has everything a dessert should have: A fluffy sponge cake, crispy tuile, tangy compote, and a rich crème anglaise. It’s brilliant how you can make cake in the microwave, and even though it sounds a bit “cheap,” it’s not bad at all! It’s … Read more
I LOVE soup. Cauliflower can be turned into the most delightful creamy soup, and in this recipe, I have topped the soup with roasted cauliflower florets, which give the cauliflower a deeper and more rounded flavor. Additionally, I served the soup with roasted hazelnuts, parsley oil, and lumpfish roe on top. It was insanely delicious, … Read more
A steaming warm and delicious autumn dish is right here with all the good green stuff from the fridge, small pasta, and crispy bacon on top. Tastes wonderful and is great for cleaning out the fridge. This version has been tried and tested, tasted, and approved by both big and small. It is packed with … Read more
Something truly magical happens to Hokkaido pumpkin when it gets a bit of heat. The flavor becomes so rounded, sweet, and delicious, and when it is cooked into a soup, it becomes fantastically creamy! At home, we are really fond of Hokkaido soup, and it’s easy to vary it slightly from time to time. You … Read more
It’s the season for Brussels sprouts, but Brussels sprouts can really divide opinions. Either you like them – or you definitely don’t. And it’s probably because the Brussels sprouts haven’t been cooked correctly. Brussels sprouts should neither be mushy, overcooked, nor – well – taste like “farts”. How should Brussels sprouts be prepared? Brussels … Read more
Need a cake project for the new week…? We’re talking seriously delicious autumn cake right here…! ??? The gardens are overflowing with apples right now, and they should be put to good use! Here, tart apples are used in an incredibly crispy pie – on top of a sweet and moist base, topped with crunchy … Read more