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Boeuf Bourguignon with rustic mashed potatoes

Boeuf Bourguignon with rustic mashed potatoes is a classic French comfort dish that enchants your taste buds with its rich flavor and succulent beef. This recipe guides you through the process, whether you prefer to prepare it in a pot or a Römertopf/roasting dish. This delicious dish is suitable for approximately 6 people and takes … Read more

Lasagna Pot

I’ve been looking forward to sharing this dish with you! It is perfect for autumn in every way; a true comfort food that tastes absolutely amazing! And it’s easy to make. Here you get a creamy and flavorful lasagna stew filled with meat and vegetables. It undeniably resembles a regular lasagna – and yet it … Read more

Pumpkin Pie

Pumpkin pie is a popular dessert often served in American households, especially in the fall and around the Thanksgiving holiday. This pie has a wonderful, spicy flavor with a rich pumpkin puree and a puff pastry crust. It is traditionally served with a dollop of whipped cream or vanilla ice cream and has become a … Read more

Pasta dish with meatballs and mushroom sauce

This dish is one of the most popular on my Instagram, and it tastes absolutely fantastic! When it’s both easy and quick to make, it doesn’t get much better than that.The dish consists of delicious, tender meatballs in a creamy and flavorful mushroom sauce—all served with a serving of pasta and some parsley on top—yum, … Read more

Fall Salad with Honey-Roasted Plums

Here you’ll get a super simple and flavorful plum salad…. At the base, there’s arugula and spinach tossed in balsamic, topped with honey-roasted plums, creamy feta, and crunchy walnuts…. The sweet plums create a nice contrast to the fresh salad, and the topping provides both creaminess and crunch. It takes about 10 minutes to make … Read more

Mushroom Risotto with Kale and Crispy Parma Ham

Risotto is an incredibly delicious, creamy, and hearty dish that is very filling and definitely falls under the category of comfort food. Risottos can be varied endlessly and adapted to the season; in this version, I’ve made a classic mushroom risotto, which is perfect for a rainy autumn day when you need a bit of … Read more

Plum Tart with Nut Crumble

A delightful plum tart has seen the light of day; moist base, baked plums, and a crunchy, crispy top. The base is almost confection-like, the plums simultaneously sweet and tart, and the top made of a crispy nut/almond crumble. The cake is easy to prepare and tastes good as it is or possibly with crème … Read more

Easy Plum Tart

Plums are everywhere these days – it tastes like early autumn!  Turn some of them into this delightful tart, which is both easy and quick to make and tastes wonderful! The basic recipe for the cake is super easy and essentially consists of something as simple as a fluffy egg mixture, folded together with a … Read more