Finally, it’s Jerusalem artichoke season..! ? I’ve been keeping an eye out for the past month, but simply couldn’t find them, but now they’re here…! ?? This means creamy Jerusalem artichoke soup on the menu ? A very simple, but super tasty and healthy soup! I’ve topped it with crispy fried potato/Jerusalem artichoke cubes and … Read more
If you have tomatoes in your garden, they are likely still green at this time of the year. But they can still easily be used in cooking. Since they have a very tart flavor, green tomatoes won’t be suitable for every recipe. However, you can fry them, make chutney… …and green tomatoes are really delicious … Read more
Pumpkin pie! There is hardly anything as American as pumpkin pie – except perhaps a freshly baked apple pie, that is, apple pie. Late summer and autumn mean pumpkin season, and when we received a HUGE Halloween pumpkin from my parents, I knew it was time to experiment! Halloween pumpkins are not known for being … Read more
Black burger buns have long been super trendy. They are festive, different, and truly impressive. And it’s easy to make your own black burger buns! Now Halloween is approaching. So what could be more fitting for Halloween than spooky, stunning black burgers? I used these black burger buns to make this Halloween burger. Halloween originates … Read more
Pumpkin is one of my October favorites when it comes to seasonal ingredients. We received a very large Halloween pumpkin from my in-laws, so little mom and I immediately got into “pumpkin mode” and brainstormed. It’s almost magical how pumpkin changes flavor from relatively neutral and flat when raw to round, rich, and almost nutty … Read more
Different roasted root vegetables are not only a very beautiful side dish, but they are also incredibly delicious and flavorful in many dishes. When root vegetables go into the oven, their natural sweetness really comes out, which pairs superbly with, for instance, a delicious piece of meat. I served this batch of root vegetables with … Read more
This delightful porridge, spiced with cinnamon and cardamom, topped with ginger-fried plums, fresh figs, and crunchy almonds, feels like a long warm hug…! Cozy, flavorful, healthy, filling, and truly autumnal – even in its colors! ☺️? Enjoy it with a cup of hot tea or coffee and warm up and soothe your stomach from the … Read more
Pickled pumpkin can be used in many delightful contexts. Just like pickled red onions, pickled beets, or cucumbers, pickled pumpkin can provide a lovely tangy and crunchy twist to a dish. We were given a Halloween pumpkin by my in-laws, and such a pumpkin is huge! So, what should we do with such a giant? … Read more
When it’s blustery and raining outside, when I’ve forgotten to go shopping, or when the food needs to be on the table in a hurry without too much washing up afterwards, the answer is: Soup! If you ask me, there’s no such thing as bad weather. No no, I call it cozy weather! 🙂 That’s … Read more
Delicious and flavorful stew with cabbage and veal tails. Tails are generally not popular here in Denmark, which is a shame, as they are an extremely tasty cut. Like other good and coarse cuts, it requires some love and time to become tender and delicious. We have the recipe from the book: “Grundkøkken”, written by … Read more