Yesterday, we were in Zealand for a party at my partner’s family’s place and brought back a big batch of plums from their garden. Danish plums are in season right now and taste fantastic in salads, compotes, cakes, breakfasts, and much more… Here, I’ve used them in a plum crumble, which can be served either … Read more
You probably all know it; strawberry trifle, but a delicious, beautiful, and easy dessert certainly deserves a reminder, right…? Strawberry trifle is sweet, fresh, soft, crunchy and summery – I love it! And it can be whipped up in just 5 minutes. This one features chopped dark chocolate in the cream, and I’ve also blended … Read more
Who doesn’t love chocolate? This is the ultimate chocolate dessert: Crispy and delicious cocoa shortcrust pastry, brittle, chocolate-salted caramel sauce, and chocolate mousse. Lots of different textures with chocolate, and you won’t be disappointed.
Cold buttermilk mousse with fresh mango and crushed “kammerjunker” biscuits. This little refreshment can do SO much, soft and delicious. The taste of buttermilk, combined with the fresh mango pieces and the crunchy “kammerjunker” biscuits – it’s a hit. Have you tried buttermilk mousse? If not – You’ll find the recipe for sunshine and summer … Read more
One of my favorite tarts: Frangipane with pear, is a juicy and crispy cake at the same time. It is easy to make: Super delicious shortcrust pastry and if you have a mini chopper/blender, it takes 10 seconds to make the almond flour.
In my youth, it suddenly became very fashionable to eat burnt figs, which are the same as caramelized figs. This homemade version, using fresh figs, tastes so much better. The recipe comes from my book: “Meze – Savory, Snacks, and Small Dishes from the Middle East“.
There is simply nothing more summery than “koldskål.” So the other day I thought that my partner and I should have some, but when I went shopping, I forgot to buy buttermilk. You can make “koldskål” without buttermilk, it becomes a slightly thinner version, but the taste of “koldskål” is still there. Do you prefer … Read more
Delicious and tasty rhubarb sorbet made with just 4 ingredients. I made the sorbet in an ice cream maker, but you can easily make it without one. You just need to put the sorbet in a bowl and place it in the freezer. Then, you need to stir the bowl every 20 minutes until it … Read more
Rhubarb soup with fresh strawberries, chopped white chocolate, and vanilla ice cream. I am in love with the ingredients available right now, and rhubarb is just fantastic. The taste of summer is right here… This is strawberries with cream 2.0… Just with a little extra. And the delicious rhubarb soup at the bottom is stunning … Read more
Simple – Creamy – Chilled Cocio Ice Cream Cake. Here’s some ice cream for your evening, and you still have time to shop and get everything ready. You’re welcome. Our sweet neighbor had a birthday last Saturday and celebrated turning 6, so I worked some magic with ice cream and brought this over. The recipe … Read more