Recipe for strawberry trifle with skyr cream and chocolate
You probably all know it; strawberry trifle, but a delicious, beautiful, and easy dessert certainly deserves a reminder, right…?
Strawberry trifle is sweet, fresh, soft, crunchy and summery – I love it!
And it can be whipped up in just 5 minutes.
This one features chopped dark chocolate in the cream, and I’ve also blended a bit of skyr into the whipped cream to make the cream smoother and more flavorful.
It just tastes wonderful, maybe just the dessert you were missing today.
Equipment
- Cutting Board
- Knife
- Whisk
Ingredients
Strawberry Trifle
- 10 pcs. Strawberry 12, if they are small
- Macaroons 2 handfuls
- 25 gram Dark chocolate chopped
- 150 gram Cream
- 50 gram Plain yogurt optional vanilla skyr
- 10 gram Powdered Sugar
- 4 gram Vanilla Sugar
Instructions
- Rinse and dry the strawberries and slice them, put them at the bottom of 2 glasses. Whip the cream to whipped cream and fold in the skyr, powdered sugar, and vanilla sugar. Put a layer of cream on the strawberries and then a layer of crushed macarons. Build up with more cream and berries, top with some chocolate and serve.