Dried banana chips are the closest you can get to candy while avoiding unnecessary added sugar. Introduce them as a snack for the kids, and they will love them! Here is the recipe for bananas dried in a dehydrator. Food drying is essentially an old preservation method, but here it happens in a drying oven, … Read more
Candied and dehydrated lemons are a beautiful visual treat and flavor enhancer for desserts or a cold drink. Here is the recipe for turning sour lemons into sweeter, yet still bitter, flavor boosters. In this version, lemon slices are soaked in a sugar syrup before being dehydrated in a drying oven/dehydrator, making them sweeter than … Read more
By salt-curing egg yolks, you can harness the fantastic flavors found in the heart of the chicken egg. This preservation method is easy to approach, and you can even store the dried egg yolks in the refrigerator for up to a month. When you salt-cure egg yolks, you expand the use of the umami flavor … Read more
Dried oranges are not only beautiful to look at, but they also add a lovely aromatic scent and flavor to, for example, tea or a fresh Gin&Tonic. In this recipe, the oranges are dried in a dehydrator. A dehydrator, in its simplest form, is a drying oven that, with an efficient fan, can dry food … Read more
Here you’ll get the recipe for delicious, candied, and dehydrated lime slices, which make a great garnish on a beautiful dessert. In this version, the lime slices are candied before being dehydrated, giving the lime a sweet flavor. In the dehydration process, the lime slices are dried in a dehydrator that circulates warm air evenly … Read more
In the professional gastronomic world, it is said that for a dish to be properly constructed, it should contain acidity, crispiness, softness, sweetness, saltiness, bitterness, umami, and so on. This doesn’t have to be limited to the professional world. Here is a recipe that makes it easy and truly delicious to add acidity, crispiness, and … Read more