Delicious and tasty recipe for a diabetes-friendly sachertorte. If you suffer from diabetes but love a good cake, this recipe is the solution for you. The cake benefits from standing for a day before serving (like many other good, dense chocolate cakes). We got the recipe from the book: “The Diabetes Cure”.
Super simple recipe for a cake consisting of only three ingredients: Rusk, eggs, and sugar. The cake is a good base cake to which you can add all sorts of ingredients, such as: Chopped nuts Chocolate Raisins Spices I have often added white chocolate to the dough, but one could also try other chocolates. It’s … Read more
The pear cake is a basic cake that can be varied in countless ways. Instead of pear, you can use different types of berries, plums, peaches, cherries – you name it! You can also add citrus zest, vanilla, or cocoa. It’s fun to make with children because they can experiment with the flavor since it … Read more
Apple pie is a classic fruit tart with a shortcrust pastry base and top, which can easily be made with other fruits and spices. I love the combination of tart Ingrid Marie apples, cinnamon, and ginger, but you can also use sweeter apples or pears and season with other spices. I’m not a big fan … Read more
Delicious dessert with a combination of skyr, berries, lemon syrup, and dark chocolate. The dish is super simple and can be varied in countless versions depending on what you have in your fridge. Skyr is an Icelandic dairy product with high protein content and low fat content. …I could also have used Greek yogurt here … Read more
Delightful and delicious recipe for Shrovetide buns made from choux pastry. This recipe is for those who enjoy a light choux pastry paired with a rich cream filling and a touch of luxury on top in the form of gold dust.
Delicious and delightful Shrovetide buns. These sweet yeast buns are sprinkled with pearl sugar and hazelnut flakes and filled with a luscious vanilla cream and marzipan whipped cream. It doesn’t get any more delicious. With vanilla cream and marzipan whipped cream
Weekends are for cakes. This Black Magic chocolate cake is a pure chocolate dream! Moist layers, smooth mousse, and intense chocolate flavor complemented by fresh sweet berries… yum. It is simple to make and a hit every time. So… just get started. The cake can be baked in a 20-22 cm baking form (Ø20-22cm). If … Read more
Cream Puffs/Eclairs – They go by many names – but what they all have in common is that this egg-filled dough is extremely tasty. Previously, I baked my choux pastry at 230 degrees, but I have found that they hold their shape better with a little more time at 200 degrees instead. Choux pastry/cream puffs/eclairs … Read more
Delicious and delightful carrot cake with a stirred dough and a luscious cream cheese frosting. The moist cake pairs well with the sweet and tangy cream cheese frosting. It’s quite good, if I do say so myself 🙂 This carrot cake is a bit different from most recipes I’ve tried. It’s made with butter instead … Read more